Browsing History 661 - 680 of 1453 results

  • eBook
    Risking It All for a New American Dream
    • Karen Stabiner
    • Avery
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebraska, Kansas, Missouri, South Dakota, North Dakota
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Return to Russian Cooking
    • Bonnie Frumkin Morales; Deena Prichep
    • Flatiron Books
    • Reflowable Layout

    $22.99 USD

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  • eBook
    The Search for the Perfect Tomato
    • Arthur Allen
    • Counterpoint
    • Reflowable Layout

    $12.99 USD

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  • eBook
    50 Classic Cocktail Recipes, Tips, and Tales
    • Orr Shtuhl
    • Avery
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Kathy Martin
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:$7.47 USD

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  • eBook
    American Food and the Cold War, 1947–1959
    • Elizabeth Aldrich
    • Suny Press
    • Reflowable Layout

    $33.95 USD

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  • eBook
    • Susannah Carter
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$5.25 USD

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  • eBook
    Savory Aspics, Jiggly Shots, and Outrageous Desserts
    • Ken Albala
    • University of Illinois Press
    • Reflowable Layout

    $19.95 USD

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  • eBook
    3,000 Years of the Maya Hearth
    • 1st Edition
    • Amber M. O'Connor; Eugene N. Anderson
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$64.35 USD

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  • eBook
    Circulating Knowledge in the Atlantic World
    • Lyn Bennett; Edith Snook
    • McGill-Queen's University Press
    • Fixed Layout

    $49.95 USD

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  • eBook
    The Ultimate Craft Beer Playbook
    • 1st Edition
    • Karen McGrath; Regina Luttrell; M. Todd Luttrell; Sean McGrath
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$25.74 USD

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  • eBook
    World War II and the Way We Cooked
    • Joanne Lamb Hayes
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$7.91 USD

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  • eBook
    A Critical Sourcebook
    • 1st Edition
    • David B. Goldstein
    • Routledge
    • Reflowable Layout

    Starting at:$40.15 USD

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  • eBook
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$5.60 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Marcia Zoladz
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.18 USD

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  • eBook
    The British Chocolate Industry
    • 1st Edition
    • Paul Chrystal; Joe Dickinson
    • Shire Publications
    • Fixed Layout

    $12.76 USD

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  • eBook
    • Jean Anthelme Brillat-Savarin
    • Dover Publications
    • Reflowable Layout

    $14.95 USD

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  • eBook
    • Edward Randolph Emerson
    • Harrison Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    $55.00 USD

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