Browsing History 661 - 680 of 1376 results

  • eBook
    Over 250 Blue-Ribbon Recipes
    • Beverly Hudson; Kari Cornell; Melinda Keefe
    • Voyageur Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Elizabeth M. Williams
    • AltaMira Press
    • Fixed Layout

    Starting at:$15.80 USD

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$31.01 USD

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  • eBook
    3,000 Years of the Maya Hearth
    • 1st Edition
    • Amber M. O'Connor; Eugene N. Anderson
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$63.77 USD

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  • eBook
    African American Meals and Meaning
    • Rafia Zafar
    • University Of Georgia Press
    • Reflowable Layout

    $109.95 USD

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  • eBook
    A History of Wine in Los Angeles
    • Thomas Pinney
    • Heyday (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Important Discoveries and Improvements in the Art of Cooking
    • 1st Edition
    • Thomas Hopkins; Mrs. L.A. Hopkins
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    • George W. Hall
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Traditional And Other Favorite Recipes
    • Phoebe Bailey
    • Good Books
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Rediscovering Food & Drink from the Golden Age of the American Nightclub
    • Michael Turback
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A History
    • 1st Edition
    • Julia Skinner
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$28.08 USD

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  • eBook
    A Gastronomic History (with Recipes)
    • Drew Smith
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$9.80 USD

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  • eBook
    • Edward Randolph Emerson
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Victorian Feasts to Boardwalk Treats
    • Karen L Schnitzphan
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • Nancy Baggett
    • Harvest
    • Fixed Layout

    $12.99 USD

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  • eBook
    • 1st Edition
    • Eric Rath
    • University of California Press
    • Reflowable Layout

    $85.00 USD

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  • eBook
    Recipes for Living in a New World
    • 1st Edition
    • Lucy M. Long
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$31.01 USD

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  • eBook
    Tastes Of A Continent
    • Jessica B. Harris
    • Atria Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    $24.95 USD

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  • eBook
    • Marie Sokolowski
    • Girard & Stewart
    • Reflowable Layout

    Starting at:$6.30 USD

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