Browsing History 661 - 680 of 1376 results

  • eBook
    Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom
    • Peter Lund Simmonds; P.L. Simmonds
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A Return to Russian Cooking
    • Bonnie Frumkin Morales; Deena Prichep
    • Flatiron Books
    • Reflowable Layout

    $22.99 USD

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  • eBook
    • 1st Edition
    • Rebecca Price
    • Routledge
    • Reflowable Layout

    Starting at:$24.75 USD

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  • eBook
    A Culinary History
    • 1st Edition
    • Maria Paz Moreno
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$29.84 USD

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  • eBook
    Savory Aspics, Jiggly Shots, and Outrageous Desserts
    • Ken Albala
    • University of Illinois Press
    • Reflowable Layout

    $14.95 USD

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  • eBook
    A Culinary Reflection
    • Robert F. Capon
    • Farrar, Straus and Giroux
    • Reflowable Layout

    $14.99 USD

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  • eBook
    An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones
    • Olivia Potts
    • Headline Home
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Over 250 Blue-Ribbon Recipes
    • Beverly Hudson; Kari Cornell; Melinda Keefe
    • Voyageur Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
    • 1st Edition
    • Carolyn A. Nadeau
    • University of Toronto Press
    • Reflowable Layout

    Starting at:$46.80 USD

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  • eBook
    One of the World's Most Delicious Pairings, with more than 150 recipes
    • Michele Anna Jordan
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Silva, De Cara; Brown, Bianca Steiner; Berenbaum, Michael
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$16.25 USD

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$31.01 USD

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  • eBook
    The Science and Politics of Dietary Advice
    • Gyorgy Scrinis
    • Columbia University Press
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    A Cultural History of Chinese Cuisine
    • Thomas O. Höllmann
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.70 USD

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  • eBook
    Kort, bondig en licht verteerbaar...
    • Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Heather Arndt Anderson
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$33.93 USD

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  • eBook
    • Seren Charrington Hollins
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:$7.00 USD

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  • eBook
    • 1st Edition
    • Eric Rath
    • University of California Press
    • Reflowable Layout

    $85.00 USD

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  • eBook
    Medieval Feasts and Recipes for the Modern Table
    • Lisa Graves; Tricia Cohen
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Seren Charrington Hollins
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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