Browsing History 681 - 700 of 1367 results

  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $4.99 USD

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky
    • Fixed Layout

    $25.00 USD

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  • eBook
    Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
    • Jackie Alpers
    • West Margin Press
    • Fixed Layout

    $11.99 USD

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  • eBook
    • Seren Charrington Hollins
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Recipes from Italy's Abundant Isle
    • Mary Taylor Simeti
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • 1st Edition
    • Eric Rath
    • University of California Press
    • Reflowable Layout

    $85.00 USD

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  • eBook
    A Bittersweet Saga of Dark and Light
    • Mort Rosenblum
    • North Point Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    A Food Lover?s Treasury of Recipes, History, Tradition, and Feasts
    • Edward Blom
    • Skyhorse
    • Reflowable Layout

    $15.99 USD

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  • eBook
    The Best Signature Dishes From Historic Restaurants Rediscovered
    • Jaya Saxena
    • Page Street Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • 1st Edition
    • Rebecca Price
    • Routledge
    • Reflowable Layout

    Starting at:$26.40 USD

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  • eBook
    A Celebration of America's Original Rebel Spirit
    • John Schlimm
    • Citadel Press
    • Reflowable Layout

    $22.10 USD

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  • eBook
    The Gift of Agave
    • Nancy J. Hajeski
    • Imagine (RHP)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Beyond Pork and Ponlai
    • 1st Edition
    • Katy Hui-wen Hung; Steven Crook
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$14.04 USD

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  • eBook
    • Marie Sokolowski
    • Girard & Stewart
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Exploring Black History and Culture Through Traditional Foods
    • Phoebe Bailey
    • Good Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The History and Science of Our 2.5-Million-Year Obsession with Meat
    • 1st Edition
    • Marta Zaraska
    • Basic Books
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Reflowable Layout

    Starting at:$13.55 USD

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  • eBook
    Food in Musical Theater
    • 1st Edition
    • Jennifer Packard
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.18 USD

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  • eBook
    65 Recipes for Classic and Contemporary Cocktails
    • R. Winston Guthrie; James F. Thompson
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Paris-Lille-Bruxelles : sur la route de la frite - Carnet de recettes et d'adresses
    • Marie-Laure Fréchet
    • Marabout
    • Reflowable Layout

    $16.99 USD

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