Browsing History 681 - 700 of 1453 results

  • eBook
    Circulating Knowledge in the Atlantic World
    • Lyn Bennett; Edith Snook
    • McGill-Queen's University Press
    • Fixed Layout

    $49.95 USD

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  • eBook
    The Ultimate Craft Beer Playbook
    • 1st Edition
    • Karen McGrath; Regina Luttrell; M. Todd Luttrell; Sean McGrath
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$25.74 USD

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  • eBook
    World War II and the Way We Cooked
    • Joanne Lamb Hayes
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$7.91 USD

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  • eBook
    From Wild Boar to Baconfest
    • 1st Edition
    • Cynthia Clampitt
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$26.91 USD

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  • eBook
    A Critical Sourcebook
    • 1st Edition
    • David B. Goldstein
    • Routledge
    • Reflowable Layout

    Starting at:$40.15 USD

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  • eBook
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$5.60 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Marcia Zoladz
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.18 USD

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  • eBook
    The British Chocolate Industry
    • 1st Edition
    • Paul Chrystal; Joe Dickinson
    • Shire Publications
    • Fixed Layout

    $12.76 USD

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  • eBook
    • Jean Anthelme Brillat-Savarin
    • Dover Publications
    • Reflowable Layout

    $14.95 USD

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  • eBook
    • Edward Randolph Emerson
    • Harrison Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    $55.00 USD

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  • eBook
    • 1st Edition
    • Sarah Portnoy
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$70.20 USD

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  • eBook
    The True Story of Food at Sea in the Georgian Era
    • Janet Macdonald
    • Frontline Books (ORM)
    • Reflowable Layout

    Starting at:$8.41 USD

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Bruce Kraig
    • Greenwood
    • Fixed Layout

    Starting at:$17.52 USD

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  • eBook
    Australia 1788-1901
    • 1st Edition
    • Charmaine O'Brien
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$70.20 USD

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  • eBook
    • Douglas Bullis; Wendy Hutton
    • Tuttle Publishing
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Margaret Shaida
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.50 USD

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  • eBook
    Early American Southern Cuisine Updated for Today's Hearth and Cookstove
    • 2nd Edition
    • Nancy Carter Crump
    • The University of North Carolina Press
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$10.50 USD

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  • eBook
    • 3rd Edition
    • Charles Bamforth
    • Oxford University Press
    • Reflowable Layout

    Starting at:$31.99 USD

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