Browsing History 681 - 700 of 1367 results

  • eBook
    Important Discoveries and Improvements in the Art of Cooking
    • 1st Edition
    • Thomas Hopkins; Mrs. L.A. Hopkins
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    • Mark Bittman; Silvia Killingsworth
    • Mariner Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Bruce Kraig
    • Greenwood
    • Fixed Layout

    Starting at:$17.52 USD

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  • eBook
    Tastes Of A Continent
    • Jessica B. Harris
    • Atria Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Gender & Food in Late Soviet Everyday Life
    • Edited by Anastasia Lakhtikova, Angela Brintlinger, and Irina Glushchenko
    • Indiana University Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A Cultural History of Chinese Cuisine
    • Thomas O. Höllmann
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.70 USD

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  • eBook
    • 1st Edition
    • Amy Bentley
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$26.30 USD

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  • eBook
    • The Picayune
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$6.30 USD

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  • eBook
    • Dr. Marilyn Ekdahl Ravicz Ph.D.
    • eBookIt.com
    • Reflowable Layout

    $4.00 USD

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  • eBook
    Exploring Black History and Culture Through Traditional Foods
    • Phoebe Bailey
    • Good Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A History of Eating Cannabis
    • 1st Edition
    • Robyn Griggs Lawrence
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$25.74 USD

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  • eBook
    How Italian Food Became American
    • 1st Edition
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$12.84 USD

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  • eBook
    A History
    • 1st Edition
    • Madeline Shanahan
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$29.25 USD

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  • eBook
    The History and Science of Our 2.5-Million-Year Obsession with Meat
    • 1st Edition
    • Marta Zaraska
    • Basic Books
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Recipes from the 35 Cuisines of China [A Cookbook]
    • Carolyn Phillips
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    A Culinary History
    • 1st Edition
    • Maria Paz Moreno
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.18 USD

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  • eBook
    The Ultimate Craft Beer Playbook
    • 1st Edition
    • Karen McGrath; Regina Luttrell; M. Todd Luttrell; Sean McGrath
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$25.74 USD

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  • eBook
    • Diane Wordsworth
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$4.75 USD

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  • eBook
    Essential Items for the Heart of Your Home, And How to Use Them
    • Elinor Hutton
    • Black Dog & Leventhal
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Sugar, Confectionery, and Consumers in Nineteenth-Century America
    • Wendy A. Woloson
    • Johns Hopkins University Press
    • Reflowable Layout

    Starting at:$4.50 USD

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