Browsing History 701 - 720 of 1454 results

  • eBook
    The Science and Politics of Dietary Advice
    • Gyorgy Scrinis
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.45 USD

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  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Rice, Water, Earth
    • Nancy Matsumoto; Michael Tremblay
    • Tuttle Publishing
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • Diane Wordsworth
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:$8.27 USD

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  • eBook
    A Celebration of America's Original Rebel Spirit
    • John Schlimm
    • Citadel Press
    • Reflowable Layout

    $22.10 USD

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  • eBook
    Suggested Menus and Recipes Marriages on the Plantation
    • Sharon Kaye Hunt RD
    • Xlibris US
    • Reflowable Layout

    $3.99 USD

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  • eBook
    The Life and Recipes of Spain's Secret Jews
    • David M. Gitlitz; Linda Kay Davidson
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$7.47 USD

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  • eBook
    Or Meditations on Transcendental Gastronomy with Recipes
    • Jean Anthelme Brillat-Savarin
    • Vintage
    • Reflowable Layout

    $11.99 USD

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  • eBook
    An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
    • 1st Edition
    • Mary Ellen Snodgrass
    • Routledge
    • Reflowable Layout

    Starting at:$206.25 USD

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  • eBook
    A Curious History of Food and Fame
    • Matthew Jacob; Mark Jacob
    • Crown
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Recipes for Living in a New World
    • 1st Edition
    • Lucy M. Long
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.18 USD

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  • eBook
    Thirty Turning Points in the Making of American Cuisine
    • Andrew F. Smith
    • Columbia University Press
    • Reflowable Layout

    Starting at:$8.40 USD

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  • eBook
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$5.60 USD

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  • eBook
    A Culinary History
    • 1st Edition
    • Maria Paz Moreno
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.18 USD

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  • eBook
    A Culinary History
    • 1st Edition
    • Maria Paz Moreno
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.18 USD

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  • eBook
    A Family Memoir
    • Ingeborg Day
    • Harper Perennial (ORM)
    • Reflowable Layout

    Starting at:$6.52 USD

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  • eBook
    The World's Greatest Minds Tackle the Food Question
    • 1st Edition
    • Martin Cohen
    • Turner Publishing
    • Reflowable Layout

    $19.99 USD

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  • eBook
    How Italian Food Became American
    • 1st Edition
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$12.84 USD

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  • eBook
    The Sublime and Scandalous World of Olive Oil
    • Tom Mueller
    • W. W. Norton & Company
    • Reflowable Layout

    $16.10 USD

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  • eBook
    Life and Love In and Out of My Wardrobe
    • Gigi Anders
    • HarperCollins Espanol
    • Reflowable Layout

    $15.99 USD

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