Browsing History 701 - 720 of 1366 results

  • eBook
    From Wild Boar to Baconfest
    • 1st Edition
    • Cynthia Clampitt
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$26.91 USD

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  • eBook
    African American Meals and Meaning
    • Rafia Zafar
    • University Of Georgia Press
    • Reflowable Layout

    $109.95 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Heather Arndt Anderson
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$35.10 USD

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  • eBook
    Capital Eats
    • John DeFerrari
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    The Rise of Robert M. Parker, Jr. and the Reign of American Taste
    • Elin McCoy
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$10.41 USD

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  • eBook
    • 3rd Edition
    • Charles Bamforth
    • Oxford University Press
    • Reflowable Layout

    Starting at:$29.99 USD

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  • eBook
    Crafting the Road to Beervana
    • Pete Dunlop
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    • Paul Vachon
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    A Family Memoir
    • Ingeborg Day
    • Harper Perennial (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    Study of a Spring Meal
    • Thom Eagle
    • Grove Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Searching for the Secrets of the Fruit that Seduced the World
    • Julie Angus
    • Greystone Books (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    Recipes & Tales from a Classic American Restaurant
    • Sandy Ingber; Roy Finamore
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$13.13 USD

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  • eBook
    Artificial Flesh and the Future of Food
    • 1st Edition
    • Benjamin Aldes Wurgaft
    • University of California Press
    • Reflowable Layout

    $24.95 USD

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  • eBook
    An Oral History of Chicago Dining
    • Michael Gebert
    • Agate Midway
    • Reflowable Layout

    $36.00 USD

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  • eBook
    Consumption, Entanglement, and Violence in Ancient Mediterranean France
    • 1st Edition
    • Michael Dietler
    • University of California Press
    • Reflowable Layout
    • CoachMe Included

    $34.95 USD

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  • eBook
    • 1st Edition
    • Gerald Asher
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    The Future of Food and Agriculture
    • 1st Edition
    • David A. Cleveland
    • University of California Press
    • Reflowable Layout

    $34.95 USD

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  • eBook
    The Life and Recipes of Spain's Secret Jews
    • David M. Gitlitz; Linda Kay Davidson
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    Recipes and Lore from the Town Too Tough to Die
    • Sherry Monahan
    • Twodot
    • Fixed Layout

    $17.99 USD

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