Browsing History 701 - 720 of 1376 results

  • eBook
    • J. George Frederick
    • Dover Publications
    • Reflowable Layout

    $10.95 USD

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  • eBook
    From Bread to Bourbon, How Artisans Reclaimed American Food
    • Patric Kuh
    • Ecco
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Future of Food and Agriculture
    • 1st Edition
    • David A. Cleveland
    • University of California Press
    • Reflowable Layout

    $34.95 USD

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Qian Guo
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$40.95 USD

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  • eBook
    The True Story of Food at Sea in the Georgian Era
    • Janet Macdonald
    • Frontline Books (ORIM)
    • Reflowable Layout

    Starting at:$5.00 USD

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  • eBook
    Food in Musical Theater
    • 1st Edition
    • Jennifer Packard
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$29.84 USD

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Reflowable Layout

    Starting at:$13.55 USD

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  • eBook
    How Italian Food Became American
    • 1st Edition
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$11.70 USD

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  • eBook
    Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
    • 1st Edition
    • Suzanne Cope
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.18 USD

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  • eBook
    A Field Guide to Canada's Restaurants, Past and Present
    • Gabby Peyton
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A History
    • 1st Edition
    • Madeline Shanahan
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$28.08 USD

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  • eBook
    • 2nd Edition
    • Elizabeth Moxon
    • AUK Classics
    • Reflowable Layout

    $10.49 USD

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  • eBook
    A History
    • 1st Edition
    • Heather Hunwick
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$28.08 USD

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  • eBook
    • Mark Bittman; Silvia Killingsworth
    • Mariner Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish
    • Brooke Vitale; Lisa Kingsley; Jennifer Peterson
    • Insight Editions
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Thirty Turning Points in the Making of American Cuisine
    • Andrew F. Smith
    • Columbia University Press
    • Reflowable Layout

    Starting at:$7.00 USD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Zachary Nowak
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$43.88 USD

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  • eBook
    Risking It All for a New American Dream
    • Karen Stabiner
    • Avery
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Curious History of Food and Fame
    • Matthew Jacob; Mark Jacob
    • Crown
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Seren Charrington Hollins
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:$7.00 USD

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