Browsing History 721 - 740 of 1376 results

  • eBook
    Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
    • Alex Johnson; Vincent Franklin
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

    View Details
  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.95 USD

    View Details
  • eBook
    The incredible story of how food shapes humanity
    • 1st Edition
    • Seamus Higgins
    • Royal Society of Chemistry
    • Reflowable Layout

    $27.99 USD

    View Details
  • eBook
    An Informal History of Peanut Butter, the All-American Food
    • Jon Krampner
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    Food, Race, and Cultural Encounters in Early Modern Literature
    • Gitanjali G. Shahani
    • Cornell University Press
    • Reflowable Layout

    $31.99 USD

    View Details
  • eBook
    Canada's Heritage Food
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    $7.99 USD

    View Details
  • eBook
    Recipes from the Golden Land
    • Copeland Marks; Aung Thein
    • M. Evans & Company
    • Fixed Layout

    $9.99 USD

    View Details
  • eBook
    What You Don?t Know About Deer and Venison That Will Change the Way You Cook
    • Paula Young Lee
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    Food and Philosophy
    • 1st Edition
    • Carolyn Korsmeyer
    • Cornell University Press
    • Reflowable Layout

    $26.99 USD

    View Details
  • eBook
    Essays, Recipes, and Advice for the Lone Star Way of Life
    • Editors of Texas Monthly
    • Harper Wave
    • Reflowable Layout

    $20.99 USD

    View Details
  • eBook
    400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts
    • Judith M. Fertig
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$5.25 USD

    View Details
  • eBook
    • Sven Krauss; Laurent Ganguillet
    • Periplus Editions
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    An edition of all extant manuscripts
    • University of Ottawa Press
    • Fixed Layout

    $16.99 USD

    View Details
  • eBook
    The French Kitchen and Table from 1300 to 1789
    • Barbara Ketcham Wheaton
    • Atria Books
    • Reflowable Layout

    $15.99 USD

    View Details
  • eBook
    • James Mew
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:$4.50 USD

    View Details
  • eBook
    World-Class Bourbons, Premier Ryes, and New Single Malts from The Lone Star State
    • Nico Martini
    • Cider Mill Press
    • Reflowable Layout

    $21.99 USD

    View Details
  • eBook
    History, Recipes, and More
    • Michelle Medlock Adams
    • Red Lightning Books
    • Fixed Layout

    Starting at:$4.50 USD

    View Details
  • eBook
    50 Years of Mentoring Great American Chefs
    • Susan Crowther
    • Skyhorse
    • Reflowable Layout

    $18.99 USD

    View Details
  • eBook
    A Stately English Home Shares Its Classic Tastes
    • Jane Fearnley-Whittingstall
    • Atria Books/Marble Arch Press
    • Reflowable Layout

    $11.99 USD

    View Details