Browsing History 741 - 760 of 1376 results

  • eBook
    50 Years of Mentoring Great American Chefs
    • Susan Crowther
    • Skyhorse
    • Reflowable Layout

    $18.99 USD

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  • eBook
    101 Delicious Recipes from My Mother's Kitchen
    • Katie Chin
    • Tuttle Publishing
    • Reflowable Layout

    $24.95 USD

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  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:$5.00 USD

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  • eBook
    Travels in Search of the Ice Cream Orchid
    • Tim Ecott
    • Grove Press (ORM)
    • Reflowable Layout

    Starting at:$4.90 USD

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  • eBook
    The Story of the Most Important Taco of the Day
    • Mando Rayo; Jarod Neece
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    History, Legend and Lore
    • Kelly Culler (Urig)
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea
    • Margaret Visser
    • Grove Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Dover Publications
    • Reflowable Layout

    $10.95 USD

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  • eBook
    Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
    • Copeland Marks
    • M. Evans & Company
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Virginia Tradition
    • Joseph R Haynes
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A Slice of History
    • Alysa Levene
    • Pegasus Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Recipes and Lore from the Town Too Tough to Die
    • Sherry Monahan
    • Twodot
    • Fixed Layout

    $17.99 USD

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  • eBook
    A Modern Guide to the World's Favorite Wine
    • David White
    • Skyhorse
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • 1st Edition
    • E.J. Verstille
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    The Rise and Fall of Consumer Confidence in the American Food Industry
    • 1st Edition
    • Anna Zeide
    • University of California Press
    • Fixed Layout

    $29.95 USD

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  • eBook
    • 1st Edition
    • Gerald Asher
    • University of California Press
    • Reflowable Layout

    $24.95 USD

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  • eBook
    A History of Candy
    • 1st Edition
    • Tim Richardson
    • Bloomsbury USA
    • Reflowable Layout

    $11.96 USD

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  • eBook
    How the Kitchen Became the Heart of the Twentieth-Century American Home
    • 1st Edition
    • Steven Gdula
    • Bloomsbury USA
    • Reflowable Layout

    $17.46 USD

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  • eBook
    Achieving Seasoned Delight, with more than 150 recipes
    • Michele Anna Jordan
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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