Browsing History 741 - 760 of 1368 results

  • eBook
    A Modern Guide to the World's Favorite Wine
    • David White
    • Skyhorse
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Exploring Eighteenth-Century Southern Foodways
    • Kay K. Moss
    • University of South Carolina Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    • Chelsea Monroe-Cassel; Sariann Lehrer
    • Bantam
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • 1st Edition
    • Carwyn Graves
    • Calon
    • Reflowable Layout

    $10.16 USD

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  • eBook
    Seafood and Consumer Culture in Canada
    • Brian Payne
    • McGill-Queen's University Press
    • Reflowable Layout

    $39.95 USD

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  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Edition
    • Warren J. Belasco
    • Cornell University Press
    • Fixed Layout

    $165.00 USD

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  • eBook
    • Charles Thom
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A History
    • 1st Edition
    • Walter Levy
    • AltaMira Press
    • Fixed Layout

    Starting at:$39.78 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrew F. Smith
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$39.78 USD

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  • eBook
    • Josette Renard
    • Oxbow Books
    • Reflowable Layout

    $42.00 USD

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  • eBook
    • C. M. Woolgar
    • Yale University Press
    • Reflowable Layout

    $45.00 USD

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  • eBook
    • Eliza Leslie
    • Dover Publications
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Cultural Biography
    • Brian R. Dott
    • Columbia University Press
    • Reflowable Layout

    Starting at:$11.20 USD

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  • eBook
    • 2nd Edition
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    $30.00 USD

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  • eBook
    A Popular History
    • 1st Edition
    • Tim Miller
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.18 USD

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  • eBook
    The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
    • Bee Wilson
    • Princeton University Press
    • Reflowable Layout

    $26.95 USD

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  • eBook
    Searching for the Future of Food in the Flavors of the Past
    • Taras Grescoe
    • Greystone Books
    • Reflowable Layout

    $18.95 USD

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  • eBook
    How Fads, Dogma, and Doctrine Influence Diet
    • 1st Edition
    • Kima Cargill
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$70.20 USD

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  • eBook
    A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels
    • Noah Rothbaum
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Following the Wine Trail from Genesis to the Modern Age
    • Joel Butler; Randall Heskett
    • St. Martin's Press (Macmillan US Trade)
    • Reflowable Layout

    $11.99 USD

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