Browsing History 741 - 760 of 1453 results

  • eBook
    • Rohani Jelani
    • Periplus Editions
    • Reflowable Layout

    $2.99 USD

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  • eBook
    A Natural History of an Epicurean Delight
    • Andreas Ammer
    • Greystone Books
    • Reflowable Layout

    $22.95 USD

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  • eBook
    Recipes, Stories, and Traditions
    • Marilyn Markel; Chris Holaday
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.40 USD

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  • eBook
    A History of Wine in Los Angeles
    • Thomas Pinney
    • Heyday (ORM)
    • Reflowable Layout

    Starting at:$7.39 USD

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  • eBook
    • 1st Edition
    • Ken Albala
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$26.30 USD

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  • eBook
    Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
    • 1st Edition
    • Suzanne Cope
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$33.93 USD

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  • eBook
    Recipes to Bring Home the Flavors of Portugal
    • Stacy Silva-Boutwell
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$7.37 USD

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  • eBook
    • 1st Edition
    • Gerald Asher
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Exploring the Unique Flavors and Sundry Places of the Borderlands
    • Gary Paul Nabhan
    • University of Texas Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Beyond Pork and Ponlai
    • 1st Edition
    • Katy Hui-wen Hung; Steven Crook
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$14.04 USD

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  • eBook
    Searching for the Secrets of the Fruit that Seduced the World
    • Julie Angus
    • Greystone Books (ORM)
    • Reflowable Layout

    Starting at:$5.95 USD

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  • eBook
    • 1st Edition
    • Amy Bentley
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$26.30 USD

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky
    • Fixed Layout

    $25.00 USD

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  • eBook
    A History of the Future of Food
    • 1st Edition
    • Dr. Warren Belasco
    • University of California Press
    • Fixed Layout

    $34.95 USD

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  • eBook
    • Seren Charrington Hollins
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:$7.35 USD

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  • eBook
    • 1st Edition
    • Ken Albala
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$26.30 USD

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  • eBook
    • Mark Bittman; Silvia Killingsworth
    • Mariner Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    One of the World's Most Beloved Condiments, with more than 100 recipes
    • Michele Anna Jordan
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Melicia Phillips
    • Workman Publishing Company
    • Reflowable Layout

    $14.95 USD

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  • eBook
    Modern Plant-Based Recipes using Native American Ingredients
    • Lois Ellen Frank
    • Balance
    • Reflowable Layout

    $15.99 USD

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