Browsing History 741 - 760 of 1376 results

  • eBook
    Simple and Delicious Meals in Minutes
    • Daniel Reid
    • Tuttle Publishing
    • Fixed Layout

    $12.95 USD

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  • eBook
    Best-loved Recipes From Generation to Generation
    • Thomas Nelson
    • Thomas Nelson
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Ten Meals That Changed the World
    • Struan Stevenson; Tony Singh
    • Arcade
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Alla Sacharow
    • Arcade
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Sweet and Savory Southern Recipes for the All-American Kitchen
    • Jackie Garvin
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    An American Heritage
    • Michael R. Veach
    • The University Press of Kentucky
    • Fixed Layout

    $27.95 USD

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  • eBook
    On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food
    • 1st Edition
    • Pat Willard
    • Bloomsbury USA
    • Reflowable Layout

    $12.80 USD

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  • eBook
    Renaissance Recipes for the Contemporary Cook: A Cookbook
    • Francine Segan
    • Random House
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Dover Publications
    • Reflowable Layout

    $10.95 USD

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  • eBook
    • Chelsea Monroe-Cassel; Sariann Lehrer
    • Bantam
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
    • Copeland Marks
    • M. Evans & Company
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Virginia Tradition
    • Joseph R Haynes
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Fully Revised and Updated
    • Charlie Papazian
    • William Morrow Paperbacks
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • 2nd Edition
    • Adam Ford
    • Countryman Press
    • Reflowable Layout

    $18.95 USD

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  • eBook
    A Culinary Journey from Africa to America
    • 1st Edition
    • Jessica B. Harris
    • Bloomsbury USA
    • Reflowable Layout

    $16.00 USD

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  • eBook
    • Kenneth Law; Lee Cheng Meng
    • Periplus Editions
    • Reflowable Layout

    $11.95 USD

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  • eBook
    Many Cultures, One Cuisine
    • 1st Edition
    • Marilyn Tausend
    • University of California Press
    • Reflowable Layout

    $39.95 USD

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  • eBook
    Creative Drinks Inspired by the East
    • Tuttle Publishing
    • Reflowable Layout

    $14.99 USD

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  • eBook
    An Illustrated History
    • 1st Edition
    • William Weaver
    • University of California Press
    • Fixed Layout

    $29.95 USD

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  • eBook
    An Informal History of Peanut Butter, the All-American Food
    • Jon Krampner
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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