Browsing History 741 - 759 of 1227 results

  • eBook
    A History
    • 1st Edition
    • Farha Bano Ternikar
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$31.01 USD

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  • eBook
    How to Cook the Rest of the Animal [A Cookbook]
    • Jennifer McLagan
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Chuck Flood
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A History of the New World in Ten Cocktails
    • Wayne Curtis
    • Crown
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Recipes & Stories from Cabin to Condo
    • Joy Sheffield Harris
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Food and Culture in Nineteenth-Century New York
    • 1st Edition
    • Cindy R. Lobel
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$19.20 USD

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  • eBook
    Recipes and Lore from the Town Too Tough to Die
    • Sherry Monahan
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$13.33 USD

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Dover Publications
    • Reflowable Layout

    $10.95 USD

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  • eBook
    A Slice of History
    • Alysa Levene
    • Pegasus Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Kenneth Law; Lee Cheng Meng
    • Periplus Editions
    • Reflowable Layout

    $10.99 USD

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  • eBook
    A History of Working-Class Meals at the Turn of the Century
    • 1st Edition
    • Katherine Leonard Turner
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    • Joel Salcido
    • Trinity University Press
    • Reflowable Layout

    $22.99 USD

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  • eBook
    A Turkish Cookbook
    • Ozcan Ozan
    • Periplus Editions
    • Reflowable Layout

    $21.95 USD

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  • eBook
    Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
    • 1st Edition
    • Susan Allport
    • University of California Press
    • Reflowable Layout

    $20.95 USD

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  • eBook
    Les secrets de la cinquième saveur
    • 2nd Edition
    • Fabrizio Bucella
    • Dunod
    • Reflowable Layout

    $5.99 USD

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  • eBook
    • Bauer, Linda; Bauer, Steve
    • Taylor Trade Publishing
    • Fixed Layout

    Starting at:$16.22 USD

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  • eBook
    Recipes, History, & Lore
    • Jennifer McLagan
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
    • Luke Barr
    • Clarkson Potter
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Simple and Delicious Meals in Minutes
    • Daniel Reid
    • Tuttle Publishing
    • Fixed Layout

    $12.95 USD

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