Browsing History 761 - 780 of 1368 results

  • eBook
    • Edward Randolph Emerson
    • Garnsey Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Sip, Eat, Drink
    • Lynda Balslev
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$2.50 USD

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  • eBook
    The First Modern Cookery Book
    • 1st Edition
    • Maestro Martino of Como
    • University of California Press
    • Fixed Layout

    $38.95 USD

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  • eBook
    Best-loved Recipes From Generation to Generation
    • Thomas Nelson
    • Thomas Nelson
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Over 130 Soul-Filled Recipes
    • Jeff Henderson
    • Smiley Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    An Illustrated History
    • 1st Edition
    • William Weaver
    • University of California Press
    • Fixed Layout

    $29.95 USD

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  • eBook
    Getting to the Bottom of Every Pint
    • John Holl
    • Basic Books
    • Reflowable Layout

    $16.99 USD

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  • eBook
    50 Years of Mentoring Great American Chefs
    • Susan Crowther
    • Skyhorse
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • 4th Edition
    • Magdaleen van Wyk
    • Random House Struik
    • Reflowable Layout

    $20.00 USD

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  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Fixed Layout

    Starting at:$124.32 USD

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  • eBook
    Spellbinding Recipes Inspired by the Literary Works of Edgar Allan Poe
    • Veronica Hinke
    • Weldon Owen
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
    • 1st Edition
    • Mark Kurlansky
    • AVA Publishing USA
    • Reflowable Layout

    $15.19 USD

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  • eBook
    Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur
    • Adam Elabd
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Les secrets de la cinquième saveur
    • 2nd Edition
    • Fabrizio Bucella
    • Dunod
    • Reflowable Layout

    $6.99 USD

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  • eBook
    An Illustrated, Old-School Bartender's Guide
    • W. C. Whitfield
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Simple and Delicious Meals in Minutes
    • Daniel Reid
    • Tuttle Publishing
    • Fixed Layout

    $12.95 USD

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  • eBook
    A History
    • 1st Edition
    • Farha Bano Ternikar
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.18 USD

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  • eBook
    A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels
    • Noah Rothbaum
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    An Uncommon History of American Cooks and Meals
    • Barbara Haber
    • Free Press
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A Food Lover's Tour of the Global South
    • Virginia Willis
    • Harvest
    • Reflowable Layout

    $16.99 USD

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