Browsing History 761 - 780 of 1376 results

  • eBook
    400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts
    • Judith M. Fertig
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$5.25 USD

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  • eBook
    Food Assistance in the Great Depression
    • 1st Edition
    • Janet Poppendieck
    • University of California Press
    • Reflowable Layout

    $34.95 USD

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Cultural History of Food in Rome
    • 1st Edition
    • Karima Moyer-Nocchi
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$28.08 USD

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  • eBook
    The Southwest Eats New Mexico, Oklahoma, Texas, Southern California
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Food Lover's Tour of the Global South
    • Virginia Willis
    • Harvest
    • Reflowable Layout

    $16.99 USD

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  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Edition
    • Warren J. Belasco
    • Cornell University Press
    • Fixed Layout

    $165.00 USD

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  • eBook
    Essays, Recipes, and Advice for the Lone Star Way of Life
    • Editors of Texas Monthly
    • Harper Wave
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Containing Many Valuable Original Receipts and Other Useful Information
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    Recipes & Stories from Cabin to Condo
    • Joy Sheffield Harris
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    101 Delicious Recipes from My Mother's Kitchen
    • Katie Chin
    • Tuttle Publishing
    • Reflowable Layout

    $24.95 USD

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  • eBook
    • Daniel Reid
    • Periplus Editions
    • Fixed Layout

    $4.99 USD

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  • eBook
    Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails)
    • Katie Stryjewski
    • TMA Press
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:$5.00 USD

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  • eBook
    The Story of the Most Important Taco of the Day
    • Mando Rayo; Jarod Neece
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    History, Legend and Lore
    • Kelly Culler (Urig)
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Travels in Search of the Ice Cream Orchid
    • Tim Ecott
    • Grove Press (ORM)
    • Reflowable Layout

    Starting at:$4.90 USD

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  • eBook
    The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea
    • Margaret Visser
    • Grove Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A History of the New World in Ten Cocktails
    • Wayne Curtis
    • Crown
    • Reflowable Layout

    $5.99 USD

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