Browsing History 781 - 800 of 1376 results

  • eBook
    • Jude W. Theriot
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • 1st Edition
    • Melanie Byrd and John P. Dunn
    • Greenwood
    • Reflowable Layout

    Starting at:$131.63 USD

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Qian Guo
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$40.95 USD

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  • eBook
    Meanings and Memories
    • University Press of Mississippi
    • Fixed Layout

    $30.00 USD

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  • eBook
    Seven Immigrant Women Who Revolutionized Food in America
    • Mayukh Sen
    • W. W. Norton & Company
    • Reflowable Layout

    $16.10 USD

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  • eBook
    Grain of Life
    • Pierre Laszlo
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.70 USD

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  • eBook
    Recipes for Living in a New World
    • 1st Edition
    • Lucy M. Long
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$31.01 USD

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  • eBook
    In Search of the Lost Tastes of France
    • John Baxter
    • Harper Perennial
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The Letters of Julia Child & Avis DeVoto
    • Joan Reardon
    • Rux Martin/Houghton Mifflin Harcourt
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    The Rise, Fall, and Revival of Luby's Cafeterias
    • Carol Dawson; Carol Johnston
    • University of Texas Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Neil Buttery
    • Pen and Sword History
    • Fixed Layout

    $19.99 USD

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  • eBook
    Down Home on a Nova Scotia Beach
    • David Mossman
    • Pottersfield Press
    • Reflowable Layout

    Starting at:$0.50 USD

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  • eBook
    Recipes, History, & Lore
    • Jennifer McLagan
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Dispatches from the Orchard
    • Jason Wilson
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The Ultimate Cookbook
    • Gabe Erales; Luis Robles; Lori Sauer; Aaron Melendrez; Balo Orozco; Augie Saucedo
    • Cider Mill Press
    • Reflowable Layout

    $28.99 USD

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  • eBook
    A Guide to Their History, Production, and Enjoyment
    • Anthony Dias Blue
    • William Morrow Cookbooks
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • 1st Edition
    • Ian D'Agata
    • University of California Press
    • Reflowable Layout

    $34.95 USD

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  • eBook
    A Culinary Journey from Africa to America
    • 1st Edition
    • Jessica B. Harris
    • Bloomsbury USA
    • Reflowable Layout

    $16.00 USD

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  • eBook
    Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur
    • Adam Elabd
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Over 130 Soul-Filled Recipes
    • Jeff Henderson
    • Smiley Books
    • Reflowable Layout

    $9.99 USD

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