Browsing History 781 - 800 of 1227 results

  • eBook
    • 1st Edition
    • Sukhmani Khorana
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$28.93 USD

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  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Fixed Layout

    $24.95 USD

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  • eBook
    The American Historical Association Companion to Food History
    • 1st Edition
    • University of California Press
    • Reflowable Layout

    $49.95 USD

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  • eBook
    • Melicia Phillips
    • Workman Publishing Company
    • Reflowable Layout

    $14.95 USD

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  • eBook
    A Cultural History of Food in Rome
    • Karima Moyer-Nocchi
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:$29.58 USD

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  • eBook
    The French Kitchen and Table from 1300 to 1789
    • Barbara Ketcham Wheaton
    • Atria Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    The First Modern Cookery Book
    • 1st Edition
    • Maestro Martino of Como
    • University of California Press
    • Fixed Layout

    $38.95 USD

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  • eBook
    Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails)
    • Katie Stryjewski
    • TMA Press
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    How the Kitchen Became the Heart of the Twentieth-Century American Home
    • 1st Edition
    • Steven Gdula
    • Bloomsbury USA
    • Reflowable Layout

    $17.46 USD

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  • eBook
    A History
    • 1st Edition
    • Farha Bano Ternikar
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$31.01 USD

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  • eBook
    A Modern Guide to the World's Favorite Wine
    • David White
    • Skyhorse
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • Kenneth Law; Lee Cheng Meng
    • Periplus Editions
    • Reflowable Layout

    $11.95 USD

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  • eBook
    Spellbinding Recipes Inspired by the Literary Works of Edgar Allan Poe
    • Veronica Hinke
    • Weldon Owen
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Edward Randolph Emerson
    • Garnsey Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    How Food Has Shaped African American Life
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$15.80 USD

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  • eBook
    Travels in Search of the Ice Cream Orchid
    • Tim Ecott
    • Grove Press (ORIM)
    • Reflowable Layout

    Starting at:$3.50 USD

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  • eBook
    Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur
    • Adam Elabd
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
    • Camper English
    • Penguin Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Sip, Eat, Drink
    • Lynda Balslev
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$2.50 USD

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  • eBook
    The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea
    • Margaret Visser
    • Grove Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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