Browsing History 801 - 820 of 1376 results

  • eBook
    Food and Philosophy
    • 1st Edition
    • Carolyn Korsmeyer
    • Cornell University Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    Recipes from the Golden Land
    • Copeland Marks; Aung Thein
    • M. Evans & Company
    • Fixed Layout

    $9.99 USD

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  • eBook
    What You Don?t Know About Deer and Venison That Will Change the Way You Cook
    • Paula Young Lee
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • 1st Edition
    • Sukhmani Khorana
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.76 USD

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  • eBook
    Food and Drink in the Long Nineteenth Century
    • 1st Edition
    • Erica J. Peters
    • AltaMira Press
    • Fixed Layout

    Starting at:$74.88 USD

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  • eBook
    A Biography of the Beer that Changed the World
    • Stephen Mansfield
    • Thomas Nelson (HCC)
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A Turkish Cookbook
    • Ozcan Ozan
    • Periplus Editions
    • Reflowable Layout

    $21.95 USD

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  • eBook
    Traditional Turkish Food for the America
    • Ayla Algar
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$5.25 USD

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  • eBook
    A Journey across a State of Flavor
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    A Guide to Unlocking the Art and Science of Flavor
    • Arielle Johnson
    • Harvest
    • Reflowable Layout

    $25.99 USD

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  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Fixed Layout

    Starting at:$124.32 USD

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  • eBook
    In Search of America's Forgotten Fruit
    • Andrew Moore
    • Chelsea Green
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Qian Guo
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$40.95 USD

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  • eBook
    Seven Immigrant Women Who Revolutionized Food in America
    • Mayukh Sen
    • W. W. Norton & Company
    • Reflowable Layout

    $16.10 USD

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  • eBook
    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • 1st Edition
    • Melanie Byrd and John P. Dunn
    • Greenwood
    • Reflowable Layout

    Starting at:$131.63 USD

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  • eBook
    Keeping It Real in New England
    • David K. Leff
    • Wesleyan University Press (ORM)
    • Reflowable Layout

    Starting at:$1.05 USD

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  • eBook
    How Fads, Dogma, and Doctrine Influence Diet
    • 1st Edition
    • Kima Cargill
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$67.86 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrew F. Smith
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$36.86 USD

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  • eBook
    How Food Has Shaped African American Life
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$15.80 USD

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  • eBook
    From Flower to Table
    • Stephanie Rosenbaum
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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