Browsing History 801 - 820 of 1453 results

  • eBook
    Thirty Years That Changed Our Culinary Consciousness
    • 1st Edition
    • Joyce Goldstein
    • University of California Press
    • Reflowable Layout

    $34.95 USD

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  • eBook
    A History
    • 1st Edition
    • Farha Bano Ternikar
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.18 USD

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  • eBook
    • Neil Buttery
    • Pen & Sword History (ORM)
    • Fixed Layout

    Starting at:$8.41 USD

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  • eBook
    A History
    • 1st Edition
    • Farha Bano Ternikar
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.18 USD

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  • eBook
    From Flower to Table
    • Stephanie Rosenbaum
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Many Cultures, One Cuisine
    • 1st Edition
    • Marilyn Tausend
    • University of California Press
    • Reflowable Layout

    $39.95 USD

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  • eBook
    Recipes for Beautiful Beverages with a Botanical Twist
    • Katie Stryjewski
    • Mango Media (ORM)
    • Reflowable Layout

    Starting at:$7.40 USD

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$7.81 USD

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  • eBook
    • Nicolas Trépanier
    • University Of Texas Press
    • Reflowable Layout

    $24.95 USD

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  • eBook
    • 1st Edition
    • David Arscott
    • Salariya
    • Reflowable Layout

    $33.49 USD

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  • eBook
    How Fads, Dogma, and Doctrine Influence Diet
    • 1st Edition
    • Kima Cargill
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$70.20 USD

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  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Edition
    • Warren J. Belasco
    • Cornell University Press
    • Fixed Layout

    $165.00 USD

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  • eBook
    Travels in Search of the Ice Cream Orchid
    • Tim Ecott
    • Grove Press (ORM)
    • Reflowable Layout

    Starting at:$4.47 USD

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  • eBook
    Recipes for Living in a New World
    • 1st Edition
    • Lucy M. Long
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.18 USD

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  • eBook
    Over 1,000 Alcoholic and Non-Alcoholic Cocktails
    • Anthony Dias Blue
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.39 USD

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  • eBook
    Canada's Heritage Food
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    $7.99 USD

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  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$8.26 USD

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  • eBook
    How Food Has Shaped African American Life
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$16.35 USD

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  • eBook
    • 2nd Edition
    • Adam Ford
    • Countryman Press
    • Reflowable Layout

    $18.95 USD

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  • eBook
    • Apicius
    • Dover Publications
    • Reflowable Layout

    $14.95 USD

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