Browsing History 101 - 120 of 1177 results

  • eBook
    The History of America's Craft Beer Revolution
    • 1st Edition
    • Tom Acitelli; Tony Magee
    • Chicago Review Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Food, Fellowship, and Folklore: A Culinary History of Canada
    • 2nd Edition
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$57.20 USD

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  • eBook
    The Surprising Story of Apples in the South
    • Diane Flynt
    • The University of North Carolina Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    African Americans and the United States of Barbecue
    • 1st Edition
    • Adrian Miller
    • The University of North Carolina Press
    • Fixed Layout

    $24.99 USD

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  • eBook
    • Giorgio Locatelli
    • Ecco
    • Reflowable Layout

    Starting at:$7.00 USD

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  • eBook
    The Politics of Food Safety
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    $17.95 USD

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  • eBook
    How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
    • Andrew Friedman
    • Ecco
    • Reflowable Layout

    $14.67 USD

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  • eBook
    How Culinary Cultures Shaped Modern Spain
    • Rebecca Ingram
    • Vanderbilt University Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    The Rich Tradition of European Peasant Cooking
    • Elisabeth Luard
    • Melville House Publishing
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • 1st Edition
    • Anne Carter Zimmer
    • The University of North Carolina Press
    • Fixed Layout

    $14.99 USD

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  • eBook
    • Manon Hervé
    • Hello Editions
    • Reflowable Layout

    $8.99 USD

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  • eBook
    How a Colorless, Odorless, Flavorless Spirit Conquered America
    • Victorino Matus
    • Lyons Press
    • Fixed Layout

    Starting at:$16.58 USD

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  • eBook
    Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops
    • Jereme Zimmerman
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • Paul Galvani; Christiane Galvani
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Burgoo, Beer Cheese, & Goetta
    • Fiona Young-Brown
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A Caffeinated History
    • Erin Meister
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Over 400 blue-ribbon recipes!
    • Voyageur Press
    • Fixed Layout

    $17.99 USD

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  • eBook
    The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
    • Eli Rogosa
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    A Half-Shell Lover's World Tour
    • Robb Walsh
    • Counterpoint
    • Fixed Layout

    $12.99 USD

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