Browsing “History” (Showing 101 - 120 of 1113 results)

Subjects

  • Lost Restaurants of Columbis, Ohio

    by Doug Motz; Christine Hayes
    • Format: Reflowable
    • From $0.75 USD

  • Virginia Barbecue

    A History
    by Joseph R Haynes
    • Format: Reflowable
    • From $0.75 USD

  • A Literary Holiday Cookbook

    Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere
    by Alison Walsh
    • Format: Reflowable
    • $12.99 USD

  • Food Matters

    Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
    by Carolyn A. Nadeau
    • Edition: 1st
    • Format: Fixed
    • From $46.80 USD

  • French Gastronomy

    The History and Geography of a Passion
    by Jean-Robert Pitte
    • Format: Reflowable
    • From $14.00 USD

  • The Food Section

    Newspaper Women and the Culinary Community
    by Kimberly Wilmot Voss
    • Format: Fixed
    • From $37.05 USD

  • Whiskey: A Spirited Story with 75 Classic and Original Co...

    by Michael Dietsch
    • Format: Reflowable
    • $20.98 USD

  • Julia Child

    A Life
    by Laura Shapiro
    • Format: Reflowable
    • $5.99 USD

  • Spice

    The History of a Temptation
    by Jack Turner
    • Format: Reflowable
    • $15.99 USD

  • The Carrot Purple and Other Curious Stories of the Food W...

    by Joel S. Denker
    • Format: Fixed
    • From $22.10 USD

  • The Soul of a Chef

    The Journey Toward Perfection
    by Michael Ruhlman
    • Format: Reflowable
    • $11.99 USD

  • James Beard's American Cookery

    by James Beard
    • Format: Reflowable
    • $13.99 USD

  • Chefs, Drugs and Rock & Roll

    How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
    by Andrew Friedman
    • Format: Reflowable
    • $14.67 USD

  • Food Is Culture

    by Massimo Montanari
    • Format: Reflowable
    • From $12.95 USD

  • The Story of Wensleydale Cheese

    by T. C. Calvert
    • Format: Reflowable
    • $6.99 USD

  • Vodka

    How a Colorless, Odorless, Flavorless Spirit Conquered America
    by Victorino Matus
    • Format: Fixed
    • From $16.58 USD

  • How the Hot Dog Found Its Bun

    Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink
    by Josh Chetwynd
    • Format: Fixed
    • From $9.10 USD

  • Southwest Table

    Traditional Cuisine From Texas, New Mexico, And Arizona
    by Dave Dewitt
    • Edition: 1st
    • Format: Fixed
    • From $18.53 USD

  • Alice Waters and Chez Panisse

    The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
    by Thomas McNamee
    • Format: Reflowable
    • $4.99 USD

  • The Art of Eating

    by M. F. K. Fisher
    • Format: Reflowable
    • From $4.50 USD
Showing 101 - 120 of 1113 results
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