Browsing History 101 - 120 of 1455 results

  • eBook
    Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops
    • Jereme Zimmerman
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    50 Caribbean Cocktails, from Cuba Libre to Rum Daisy
    • Jessica Harris
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    How the World's Most Glamorous Wine Triumphed Over War and Hard Times
    • Don Kladstrup; Petie Kladstrup
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$8.71 USD

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  • eBook
    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    $29.99 USD

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  • eBook
    The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
    • Eli Rogosa
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
    • Andrew Friedman
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$8.25 USD

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  • eBook
    A History of Chinese Food in the United States
    • Haiming Liu
    • Rutgers University Press
    • Fixed Layout

    $39.95 USD

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  • eBook
    • 1st Edition
    • Helstosky, Carol
    • Routledge
    • Reflowable Layout

    Starting at:$40.70 USD

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  • eBook
    • 1st Edition
    • Viktória Gyönki
    • Routledge
    • Reflowable Layout

    Starting at:$35.75 USD

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  • eBook
    A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus
    • Ryan Jacobs
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Healthy Culinary Ideas on a Budget
    • Winifred S. Gibbs
    • Racehorse
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
    • F. L. Gillette; Hugo Ziemann
    • Racehorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Cultural History
    • Paula E. Morton
    • UNM Press
    • Reflowable Layout
    • CoachMe Included

    $19.99 USD

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  • eBook
    The Story of Kentucky Whiskey
    • Clay Risen
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • 1st Edition
    • Mary Ellen Snodgrass
    • Routledge
    • Reflowable Layout

    Starting at:$211.75 USD

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  • eBook
    A Compendium of Scottish Whisky
    • Charles MacLean
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop
    • Brian J. Sommers
    • Plume
    • Reflowable Layout

    $5.99 USD

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  • eBook
    280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
    • Joan Nathan
    • Knopf
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Memoir of God, Guns, and Game Meat
    • Paula Young Lee
    • Travelers' Tales
    • Reflowable Layout

    $18.95 USD

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  • eBook
    The History of a Temptation
    • Jack Turner
    • Vintage
    • Reflowable Layout

    $15.99 USD

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