Browsing History 101 - 120 of 1254 results

  • eBook
    Food, Fellowship, and Folklore: A Culinary History of Canada
    • 2nd Edition
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    $8.99 USD

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  • eBook
    The Story of the Barrel, the Secret Ingredient in Your Drink
    • Mike Gerrard
    • Matt Holt Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The Lost Art of Farmhouse Brewing
    • Lars Marius Garshol
    • Brewers Publications
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • Catharine Esther Beecher; Harriet Beecher Stowe
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$2.50 USD

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  • eBook
    With a New Introduction
    • 1st Edition
    • Erik Millstone
    • University of California Press
    • Fixed Layout

    $29.95 USD

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  • eBook
    • Elisabeth Luard
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Or, Methodical Cook
    • Mary Randolph
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$4.50 USD

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  • eBook
    Rations, Preparation, Recipes, Camp Cooking
    • R. Sheppard
    • Casemate
    • Reflowable Layout

    Starting at:$3.75 USD

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  • eBook
    Recipes and Lore from the Old West
    • 1st Edition
    • Sherry Monahan
    • Twodot
    • Fixed Layout

    $17.99 USD

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  • eBook
    A Not-So-Serious History
    • Rachel Wharton
    • ABRAMS Image
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Various
    • Oswald Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The Surprising Story of Apples in the South
    • Diane Flynt
    • The University of North Carolina Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    $25.64 USD

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  • eBook
    As Seen in Books
    • Claire Hopley
    • Remember When (ORIM)
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    Easy everyday dishes
    • Sabrina Ghayour
    • Mitchell Beazley
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$57.33 USD

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  • eBook
    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    $29.99 USD

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  • eBook
    • Columbia University Press
    • Reflowable Layout

    Starting at:$11.90 USD

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  • eBook
    From Molecular Gastronomy to Culinary Constructivism
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$4.90 USD

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  • eBook
    Over 400 blue-ribbon recipes!
    • Voyageur Press
    • Fixed Layout

    $17.99 USD

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