Browsing History 821 - 840 of 1376 results

  • eBook
    How One Commodity Transformed the Early United States
    • Michelle Craig McDonald
    • University of Pennsylvania Press
    • Reflowable Layout

    $45.00 USD

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  • eBook
    Food, Space, and Identity in Malaysia and Singapore
    • 1st Edition
    • Jean Duruz; Gaik Cheng Khoo
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$63.77 USD

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  • eBook
    A History
    • 1st Edition
    • Walter Levy
    • AltaMira Press
    • Fixed Layout

    Starting at:$36.86 USD

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  • eBook
    A History
    • 1st Edition
    • Farha Bano Ternikar
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$31.01 USD

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  • eBook
    Shipboard Cuisine from Ancient to Modern Times
    • 1st Edition
    • Simon Spalding
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$20.48 USD

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  • eBook
    No and Low Alcoholic Beverages for Sober Souls
    • Michael P. Foley
    • Regnery History
    • Reflowable Layout

    $26.99 USD

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  • eBook
    The World's Most Flavorful Recipes—Now Made Foolproof
    • Adam Perry Lang
    • William Morrow
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Fixed Layout

    $42.95 USD

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  • eBook
    Over 1,000 Alcoholic and Non-Alcoholic Cocktails
    • Anthony Dias Blue
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Eating, Drinking, and Other Misadventures in Gascony, France's Last Best Place
    • David McAninch
    • Harper
    • Reflowable Layout

    $14.99 USD

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  • eBook
    How Fads, Dogma, and Doctrine Influence Diet
    • 1st Edition
    • Kima Cargill
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$67.86 USD

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  • eBook
    A History
    • 1st Edition
    • Farha Bano Ternikar
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$31.01 USD

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  • eBook
    A History of Wedding Food and Feasts
    • 1st Edition
    • Claire Stewart
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$28.08 USD

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  • eBook
    • C. M. Woolgar
    • Yale University Press
    • Reflowable Layout

    $45.00 USD

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  • eBook
    Recipes from Emilia-Romagna, the Heartland of Italian Food
    • Lynne R. Kasper
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$10.50 USD

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  • eBook
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
    • Witold Szablowski
    • Penguin Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
    • Luke Barr
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$31.01 USD

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  • eBook
    All You Need to Know About Beer History, Flavors, Types of Beer, and More (Brewing Culture Explained)
    • 1st Edition
    • Pietro Fontana
    • Mango
    • Reflowable Layout

    $9.99 USD

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