Browsing History 821 - 840 of 1225 results

  • eBook
    Recipes & Stories from Cabin to Condo
    • Joy Sheffield Harris
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Strange but True Stories About the Origins of Everything We Eat
    • Matt Siegel
    • Ecco
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A Feast of the Senses in Europe, 1750 to the Present
    • 1st Edition
    • Sylvie Vabre
    • Routledge
    • Reflowable Layout

    Starting at:$30.25 USD

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  • eBook
    A wine-lover's tour of Switzerland
    • Sue Style
    • Helvetiq
    • Reflowable Layout

    $21.00 USD

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  • eBook
    • 1st Edition
    • Carwyn Graves
    • Calon
    • Reflowable Layout

    $10.16 USD

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  • eBook
    The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
    • Camper English
    • Penguin Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Neil Buttery
    • Pen and Sword History
    • Fixed Layout

    $19.99 USD

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  • eBook
    Shipboard Cuisine from Ancient to Modern Times
    • 1st Edition
    • Simon Spalding
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$20.48 USD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Victoria R. Williams
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$43.88 USD

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  • eBook
    How Food Has Shaped African American Life
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$15.80 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrew F. Smith
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$36.86 USD

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  • eBook
    A Guide to Unlocking the Art and Science of Flavor
    • Arielle Johnson
    • Harvest
    • Reflowable Layout

    $19.99 USD

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  • eBook
    A History
    • 1st Edition
    • Farha Bano Ternikar
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$31.01 USD

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  • eBook
    A History of Wedding Food and Feasts
    • 1st Edition
    • Claire Stewart
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$28.08 USD

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  • eBook
    Spellbinding Recipes Inspired by the Literary Works of Edgar Allan Poe
    • Veronica Hinke
    • Weldon Owen
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Global recipes for kids to discover and cook (from the co-devisers of CBeebies' My World Kitchen)
    • Sally Brown; Kate Morris
    • Nourish
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The History of America's Craft Beer Revolution
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$4.00 USD

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  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky
    • Fixed Layout

    $21.95 USD

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  • eBook
    My Search for Jewish Cooking in France: A Cookbook
    • Joan Nathan
    • Knopf
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Mexican Recipes from Nineteenth-Century California
    • 1st Edition
    • Encarnación Pinedo
    • University of California Press
    • Fixed Layout

    $26.95 USD

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