Browsing History 841 - 860 of 1453 results

  • eBook
    • Sven Krauss; Laurent Ganguillet
    • Periplus Editions
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Over 1,000 Alcoholic and Non-Alcoholic Cocktails
    • Anthony Dias Blue
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.39 USD

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  • eBook
    Nutrition, Medicine, and Culture
    • Nancy N. Chen
    • Columbia University Press
    • Reflowable Layout

    Starting at:$10.50 USD

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  • eBook
    Achieving Seasoned Delight, with more than 150 recipes
    • Michele Anna Jordan
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    What You Don?t Know About Deer and Venison That Will Change the Way You Cook
    • Paula Young Lee
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Ten Meals That Changed the World
    • Struan Stevenson; Tony Singh
    • Arcade
    • Reflowable Layout

    $16.99 USD

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  • eBook
    An Uncommon History of American Cooks and Meals
    • Barbara Haber
    • Free Press
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A Stately English Home Shares Its Classic Tastes
    • Jane Fearnley-Whittingstall
    • Atria Books/Marble Arch Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    The French Kitchen and Table from 1300 to 1789
    • Barbara Ketcham Wheaton
    • Atria Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Getting to the Bottom of Every Pint
    • John Holl
    • Basic Books
    • Reflowable Layout

    $1.99 USD

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  • eBook
    • 1st Edition
    • Darra Goldstein
    • University of California Press
    • Fixed Layout

    $42.95 USD

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  • eBook
    • 1st Edition
    • E.J. Verstille
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$6.63 USD

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  • eBook
    • Eliza Leslie
    • Dover Publications
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A History of Cream City Cuisine
    • Lori Fredrich
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.95 USD

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  • eBook
    Over 300 blue-ribbon recipes!
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:$6.53 USD

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  • eBook
    How Fads, Dogma, and Doctrine Influence Diet
    • 1st Edition
    • Kima Cargill
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$70.20 USD

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  • eBook
    Legends of History and Their Final Meals
    • Caldwell Andrew
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
    • 1st Edition
    • Susan Allport
    • University of California Press
    • Reflowable Layout

    $20.95 USD

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  • eBook
    Traditional Turkish Food for the America
    • Ayla Algar
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$6.58 USD

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  • eBook
    A History of Candy
    • 1st Edition
    • Tim Richardson
    • Bloomsbury USA
    • Reflowable Layout

    $11.96 USD

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