Browsing History 841 - 860 of 1368 results

  • eBook
    Ten Meals That Changed the World
    • Struan Stevenson; Tony Singh
    • Arcade
    • Reflowable Layout

    $16.99 USD

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  • eBook
    50 Years of Mentoring Great American Chefs
    • Susan Crowther
    • Skyhorse
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • Sven Krauss; Laurent Ganguillet
    • Periplus Editions
    • Reflowable Layout

    $9.99 USD

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  • eBook
    What You Don?t Know About Deer and Venison That Will Change the Way You Cook
    • Paula Young Lee
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.18 USD

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  • eBook
    Food and Culture in Nineteenth-Century New York
    • 1st Edition
    • Cindy R. Lobel
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$19.20 USD

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Fixed Layout

    $42.95 USD

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  • eBook
    On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food
    • 1st Edition
    • Pat Willard
    • Bloomsbury USA
    • Reflowable Layout

    $12.80 USD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Victoria R. Williams
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$23.37 USD

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  • eBook
    The Southwest Eats New Mexico, Oklahoma, Texas, Southern California
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Recipes for Living in a New World
    • 1st Edition
    • Lucy M. Long
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.18 USD

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  • eBook
    Travels in Search of the Ice Cream Orchid
    • Tim Ecott
    • Grove Press (ORM)
    • Reflowable Layout

    Starting at:$5.25 USD

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  • eBook
    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.25 USD

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  • eBook
    • Nicolas Trépanier
    • University Of Texas Press
    • Reflowable Layout

    $24.95 USD

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  • eBook
    700 Recipes Showing You Why the Time-honoured Ways Are the Best
    • Darina Allen
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    101 Delicious Recipes from My Mother's Kitchen
    • Katie Chin
    • Tuttle Publishing
    • Reflowable Layout

    $24.95 USD

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  • eBook
    • Kenneth Law; Lee Cheng Meng
    • Periplus Editions
    • Reflowable Layout

    $10.99 USD

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  • eBook
    How One Commodity Transformed the Early United States
    • Michelle Craig McDonald
    • University of Pennsylvania Press
    • Reflowable Layout

    $45.00 USD

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  • eBook
    A Modern Guide to the World's Favorite Wine
    • David White
    • Skyhorse
    • Reflowable Layout

    $19.99 USD

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  • eBook
    All You Need to Know About Beer History, Flavors, Types of Beer, and More (Brewing Culture Explained)
    • 1st Edition
    • Pietro Fontana
    • Mango
    • Reflowable Layout

    $9.99 USD

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