Browsing History 861 - 880 of 1368 results

  • eBook
    • 4th Edition
    • Magdaleen van Wyk
    • Random House Struik
    • Reflowable Layout

    $20.00 USD

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  • eBook
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • 1st Edition
    • Melanie Byrd and John P. Dunn
    • Greenwood
    • Reflowable Layout

    Starting at:$131.63 USD

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  • eBook
    Les secrets de la cinquième saveur
    • 2nd Edition
    • Fabrizio Bucella
    • Dunod
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Victoria R. Williams
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$23.37 USD

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  • eBook
    A History of America's Favorite Bird
    • Emelyn Rude
    • Pegasus Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Eating, Drinking, and Other Misadventures in Gascony, France's Last Best Place
    • David McAninch
    • Harper
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The World's Most Flavorful Recipes—Now Made Foolproof
    • Adam Perry Lang
    • William Morrow
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
    • Witold Szablowski
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Official Outlander Companion Cookbook
    • Theresa Carle-Sanders
    • Delacorte Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    • Joel Salcido
    • Trinity University Press
    • Reflowable Layout

    $22.99 USD

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  • eBook
    In Search of the Lost Tastes of France
    • John Baxter
    • Harper Perennial
    • Reflowable Layout

    $13.99 USD

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  • eBook
    No and Low Alcoholic Beverages for Sober Souls
    • Michael P. Foley
    • Regnery History
    • Reflowable Layout

    $26.99 USD

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  • eBook
    World-Class Bourbons, Premier Ryes, and New Single Malts from The Lone Star State
    • Nico Martini
    • Cider Mill Press
    • Reflowable Layout

    $21.99 USD

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  • eBook
    • Eric T. Jennings
    • Yale University Press
    • Reflowable Layout

    $30.00 USD

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  • eBook
    A History of the New World in Ten Cocktails
    • Wayne Curtis
    • Crown
    • Reflowable Layout

    $5.99 USD

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  • eBook
    From Ancient Rome to Modern America
    • Karima Moyer-Nocchi
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.80 USD

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  • eBook
    Renaissance Recipes for the Contemporary Cook: A Cookbook
    • Francine Segan
    • Random House
    • Reflowable Layout

    $14.99 USD

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  • eBook
    How the Evolution of Science Transformed the Art of Cooking
    • Guy Crosby
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.80 USD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Zachary Nowak
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$43.88 USD

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