Browsing History 861 - 880 of 1460 results

  • eBook
    Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends
    • Jenne Bergstrom; Miko Osada
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.44 USD

    View Details
  • eBook
    • Charles Thom
    • Ferrero Press
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    • Eliza Leslie
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.84 USD

    View Details
  • eBook
    The Story of the 1990s Restaurant Revolution
    • Andrew Turvil
    • Elliott & Thompson
    • Reflowable Layout

    Starting at:$5.00 USD

    View Details
  • eBook
    100 Recipes from New York's Premier Indoor Food Hall
    • Michael Phillips; Rick Rodgers
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$11.40 USD

    View Details
  • eBook
    Eating, Drinking, and Other Misadventures in Gascony, France's Last Best Place
    • David McAninch
    • Harper
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    • Edward Randolph Emerson
    • Garnsey Press
    • Reflowable Layout

    $6.99 USD

    View Details
  • eBook
    How Food Has Shaped African American Life
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$16.35 USD

    View Details
  • eBook
    From Flower to Table
    • Stephanie Rosenbaum
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    Recipes from Emilia-Romagna, the Heartland of Italian Food
    • Lynne R. Kasper
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$12.57 USD

    View Details
  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Edition
    • Warren J. Belasco
    • Cornell University Press
    • Fixed Layout

    $165.00 USD

    View Details
  • eBook
    • Chuck Flood
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.59 USD

    View Details
  • eBook
    From Spanish Roots to Rising Star
    • Katherine Crain; Neil Crain
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.50 USD

    View Details
  • eBook
    • 2nd Edition
    • Adam Ford
    • Countryman Press
    • Reflowable Layout

    $18.95 USD

    View Details
  • eBook
    The Rise and Fall of Consumer Confidence in the American Food Industry
    • 1st Edition
    • Anna Zeide
    • University of California Press
    • Fixed Layout

    $29.95 USD

    View Details
  • eBook
    What You Don?t Know About Deer and Venison That Will Change the Way You Cook
    • Paula Young Lee
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    • Eliza Leslie
    • Dover Publications
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • 1st Edition
    • Melanie Byrd and John P. Dunn
    • Greenwood
    • Reflowable Layout

    Starting at:$131.63 USD

    View Details
  • eBook
    50 Years of Mentoring Great American Chefs
    • Susan Crowther
    • Skyhorse
    • Reflowable Layout

    $18.99 USD

    View Details
  • eBook
    • Eric T. Jennings
    • Yale University Press
    • Reflowable Layout

    $30.00 USD

    View Details