Browsing History 881 - 900 of 1460 results

  • eBook
    Food, Space, and Identity in Malaysia and Singapore
    • 1st Edition
    • Jean Duruz; Gaik Cheng Khoo
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$64.35 USD

    View Details
  • eBook
    A History of Candy
    • 1st Edition
    • Tim Richardson
    • Bloomsbury USA
    • Reflowable Layout

    $11.96 USD

    View Details
  • eBook
    How the Kitchen Became the Heart of the Twentieth-Century American Home
    • 1st Edition
    • Steven Gdula
    • Bloomsbury USA
    • Reflowable Layout

    $17.46 USD

    View Details
  • eBook
    A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook]
    • Mark Bitterman
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

    View Details
  • eBook
    A Popular History
    • 1st Edition
    • Tim Miller
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.18 USD

    View Details
  • eBook
    The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
    • David Kamp
    • Crown
    • Reflowable Layout

    $5.99 USD

    View Details
  • eBook
    Recipes for Living in a New World
    • 1st Edition
    • Lucy M. Long
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.18 USD

    View Details
  • eBook
    Essays, Recipes, and Advice for the Lone Star Way of Life
    • Editors of Texas Monthly
    • Harper Wave
    • Reflowable Layout

    $20.99 USD

    View Details
  • eBook
    The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
    • Bee Wilson
    • Princeton University Press
    • Reflowable Layout

    $26.95 USD

    View Details
  • eBook
    How Food Has Shaped African American Life
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$16.35 USD

    View Details
  • eBook
    Down Home on a Nova Scotia Beach
    • David Mossman
    • Pottersfield Press (ORM)
    • Reflowable Layout

    Starting at:$6.51 USD

    View Details
  • eBook
    A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
    • Stacy Perman
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$8.25 USD

    View Details
  • eBook
    A History
    • 1st Edition
    • Farha Bano Ternikar
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.18 USD

    View Details
  • eBook
    An American Heritage
    • Michael R. Veach
    • The University Press of Kentucky
    • Fixed Layout

    $27.95 USD

    View Details
  • eBook
    700 Recipes Showing You Why the Time-honoured Ways Are the Best
    • Darina Allen
    • Kyle Books
    • Reflowable Layout

    $19.99 USD

    View Details
  • eBook
    Eating, Drinking, and Other Misadventures in Gascony, France's Last Best Place
    • David McAninch
    • Harper
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    Traditional Turkish Food for the America
    • Ayla Algar
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$6.58 USD

    View Details
  • eBook
    The World's Most Flavorful Recipes—Now Made Foolproof
    • Adam Perry Lang
    • William Morrow
    • Reflowable Layout

    $15.99 USD

    View Details
  • eBook
    Shipboard Cuisine from Ancient to Modern Times
    • 1st Edition
    • Simon Spalding
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$21.03 USD

    View Details
  • eBook
    What You Don?t Know About Deer and Venison That Will Change the Way You Cook
    • Paula Young Lee
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

    View Details