Browsing History 881 - 900 of 1453 results

  • eBook
    Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food
    • 1st Edition
    • Marion Nestle; Lisa Sutherland
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Five Foods and the Culinary History of the English Language
    • Ina Lipkowitz
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$7.48 USD

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  • eBook
    • Edward Randolph Emerson
    • Garnsey Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Meanings and Memories
    • University Press of Mississippi
    • Fixed Layout

    $30.00 USD

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  • eBook
    Recipes for Living in a New World
    • 1st Edition
    • Lucy M. Long
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.18 USD

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  • eBook
    A Journey across a State of Flavor
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels
    • Noah Rothbaum
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Chelsea Monroe-Cassel; Sariann Lehrer
    • Bantam
    • Reflowable Layout

    $7.99 USD

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  • eBook
    A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook]
    • Mark Bitterman
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    The Southwest Eats New Mexico, Oklahoma, Texas, Southern California
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Joel Salcido
    • Trinity University Press
    • Reflowable Layout

    $22.99 USD

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  • eBook
    Over 130 Soul-Filled Recipes
    • Jeff Henderson
    • Smiley Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes for Beautiful Beverages with a Botanical Twist
    • Katie Stryjewski
    • Mango Media (ORM)
    • Reflowable Layout

    Starting at:$7.40 USD

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  • eBook
    The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
    • Camper English
    • Penguin Books (P-US)
    • Reflowable Layout

    $7.99 USD

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  • eBook
    Modern Plant-Based Recipes using Native American Ingredients
    • Lois Ellen Frank
    • Balance
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • 1st Edition
    • E.J. Verstille
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$6.63 USD

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  • eBook
    A Cultural Biography
    • Brian R. Dott
    • Columbia University Press
    • Reflowable Layout

    Starting at:$11.20 USD

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  • eBook
    How the Evolution of Science Transformed the Art of Cooking
    • Guy Crosby
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.80 USD

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  • eBook
    Containing Many Valuable Original Receipts and Other Useful Information
    • 1st Edition
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$6.53 USD

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  • eBook
    100 Recipes from New York's Premier Indoor Food Hall
    • Michael Phillips; Rick Rodgers
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$11.40 USD

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