Browsing History 881 - 900 of 1368 results

  • eBook
    The French Kitchen and Table from 1300 to 1789
    • Barbara Ketcham Wheaton
    • Atria Books
    • Reflowable Layout

    $15.99 USD

    View Details
  • eBook
    • Simon Kander; Henry Schoenfeld
    • Dover Publications
    • Reflowable Layout

    $10.95 USD

    View Details
  • eBook
    A History of the New World in Ten Cocktails
    • Wayne Curtis
    • Crown
    • Reflowable Layout

    $5.99 USD

    View Details
  • eBook
    World-Class Bourbons, Premier Ryes, and New Single Malts from The Lone Star State
    • Nico Martini
    • Cider Mill Press
    • Reflowable Layout

    $21.99 USD

    View Details
  • eBook
    • 1st Edition
    • Darra Goldstein
    • University of California Press
    • Fixed Layout

    $42.95 USD

    View Details
  • eBook
    Renaissance Recipes for the Contemporary Cook: A Cookbook
    • Francine Segan
    • Random House
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    Thirty Years That Changed Our Culinary Consciousness
    • 1st Edition
    • Joyce Goldstein
    • University of California Press
    • Reflowable Layout

    $34.95 USD

    View Details
  • eBook
    A History of Working-Class Meals at the Turn of the Century
    • 1st Edition
    • Katherine Leonard Turner
    • University of California Press
    • Reflowable Layout

    $29.95 USD

    View Details
  • eBook
    A Slice of History
    • Alysa Levene
    • Pegasus Books
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts
    • Judith M. Fertig
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$6.79 USD

    View Details
  • eBook
    • Ann Lemons Pollack
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

    View Details
  • eBook
    Over 300 blue-ribbon recipes!
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:$6.79 USD

    View Details
  • eBook
    100 Recipes from New York's Premier Indoor Food Hall
    • Michael Phillips; Rick Rodgers
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$11.77 USD

    View Details
  • eBook
    History, Legend and Lore
    • Kelly Culler (Urig)
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    An Informal History of Peanut Butter, the All-American Food
    • Jon Krampner
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

    View Details
  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$8.60 USD

    View Details
  • eBook
    A Journey Through Thick and Thin to Find the Pizza Elite
    • Craig Whitson; Tore Gjesteland; Mats Widén; Kenneth Hansen
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

    View Details
  • eBook
    The Story of the Most Important Taco of the Day
    • Mando Rayo; Jarod Neece
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$5.64 USD

    View Details
  • eBook
    • Renee Casteel Cook; Tiffany Harelik
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

    View Details
  • eBook
    A Virginia Tradition
    • Joseph R Haynes
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

    View Details