Browsing “History” (Showing 121 - 140 of 1113 results)

Subjects

  • Food, Cookery, and Dining in Ancient Times

    Alexis Soyer's Pantropheon
    by Alexis Soyer
    • Format: Reflowable
    • $29.95 USD

  • Foodie Facts

    A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob
    by Ann Treistman
    • Format: Reflowable
    • $10.99 USD

  • Curry

    A Tale of Cooks and Conquerors
    by Lizzie Collingham
    • Format: Reflowable
    • From $5.07 USD

  • It's Not You, It's Brie

    Unwrapping America's Unique Culture of Cheese
    by Kirstin Jackson
    • Format: Reflowable
    • $6.99 USD

  • Pasta

    The Story of a Universal Food
    by Silvano Serventi; Françoise Sabban
    • Format: Reflowable
    • From $14.70 USD

  • Save the Deli

    In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
    by David Sax
    • Format: Reflowable
    • $19.99 USD

  • Salt

    A World History
    by Mark Kurlansky
    • Format: Reflowable
    • $14.99 USD

  • Contraband Cocktails

    How America Drank When It Wasn't Supposed To
    by Paul Dickson
    • Format: Reflowable
    • $11.99 USD

  • New Zealand Butter and Cheese - With Cheese Recipes and C...

    by Anon
    • Format: Reflowable
    • $6.99 USD

  • A Thyme to Discover

    Early American Recipes for the Modern Table
    by Tricia Cohen; Lisa Graves
    • Format: Reflowable
    • $10.99 USD

  • Daniel

    My French Cuisine
    by Daniel Boulud; Sylvie Bigar
    • Format: Reflowable
    • $24.99 USD

  • Desert Terroir

    Exploring the Unique Flavors and Sundry Places of the Borderlands
    by Gary Paul Nabhan
    • Format: Reflowable
    • From $0.75 USD

  • A History of Food in 100 Recipes

    by William Sitwell
    • Format: Reflowable
    • $16.99 USD

  • Pineapples Passion Fruit and Poi

    Recipes from Hawaii
    by Mary Lou Gebhard; William H Butler
    • Format: Reflowable
    • $2.99 USD

  • New York City

    A Food Biography
    by Andrew F. Smith
    • Format: Fixed
    • From $37.05 USD

  • On the Noodle Road

    From Beijing to Rome, with Love and Pasta
    by Jen Lin-Liu
    • Format: Reflowable
    • $11.99 USD

  • A Year in Food and Beer

    Recipes and Beer Pairings for Every Season
    by Emily Baime; Darin Michaels
    • Format: Fixed
    • From $28.93 USD

  • Tea Time

    Delicious Recipes, Fascinating Facts, Secrets of Tea Preparation, and More
    by Francis Amalfi
    • Format: Reflowable
    • $14.99 USD

  • Delicious Rose-Flavored Desserts

    A Modern and Fragrant Take on Classic Recipes
    by Judy C. Polinsky
    • Format: Reflowable
    • $12.99 USD

  • Easy Thai Cooking

    75 Family-Style Dishes You Can Prepare in Minutes
    by Robert Danhi
    • Format: Reflowable
    • $16.95 USD
Showing 121 - 140 of 1113 results
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