Browsing History 121 - 140 of 1368 results

  • eBook
    • 1st Edition
    • Massimo Montanari
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$25.13 USD

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  • eBook
    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • 1st Edition
    • Greenwood
    • Reflowable Layout

    Starting at:$131.63 USD

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  • eBook
    Preserving, Canning and Drying Fruits and Vegetables
    • 1st Edition
    • Joseph Cowan
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    • 1st Edition
    • Esther Allen Howland
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    A Series of Practical Questions to His Daughter by a Father
    • 1st Edition
    • Seth Shaler Arnold
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    Rations, Preparation, Recipes, Camp Cooking
    • R. Sheppard
    • Casemate (ORM)
    • Reflowable Layout

    Starting at:$5.25 USD

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  • eBook
    Traditional and Modern Parsi Home Cooking
    • 1st Edition
    • Niloufer Ichaporia King
    • University of California Press
    • Fixed Layout

    $39.95 USD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Delicious Recipes, Fascinating Facts, Secrets of Tea Preparation, and More
    • Francis Amalfi
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.00 USD

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  • eBook
    AN AMERICAN STORY
    • Andrew F. Smith
    • University of Illinois Press
    • Reflowable Layout

    $14.95 USD

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  • eBook
    Russia in Recipes and Lore [A Cookbook]
    • Darra Goldstein
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    How a Colorless, Odorless, Flavorless Spirit Conquered America
    • Victorino Matus
    • Lyons Press
    • Fixed Layout

    $17.99 USD

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  • eBook
    More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient
    • Linda Griffith; Fred Griffith
    • Harvest
    • Fixed Layout

    $13.99 USD

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  • eBook
    • 1st Edition
    • Massimo Montanari
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$25.13 USD

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  • eBook
    Babkas, Pastramis, Bagels
    • Annabelle Schachmes
    • Hachette Pratique
    • Reflowable Layout

    $36.99 USD

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  • eBook
    Modern-Day Recipes, Ole Skool Flavas
    • Danni Rose
    • Harvest
    • Reflowable Layout

    $23.99 USD

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  • eBook
    A Tale of Two Victorian Cooks
    • Emma Kay
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:$7.00 USD

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  • eBook
    A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus
    • Ryan Jacobs
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $4.99 USD

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