Browsing History 121 - 140 of 1177 results

  • eBook
    How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
    • 1st Edition
    • Bee Wilson
    • Basic Books
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Authentic Recipes from the Land of the Golden Pagodas
    • Claudia Saw Lwin Robert; Win Pe; Wendy Hutton
    • Tuttle Publishing
    • Fixed Layout

    $14.95 USD

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  • eBook
    • Various
    • Oswald Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A History of Food
    • Felipe Fernandez-Armesto
    • Free Press
    • Reflowable Layout

    $1.99 USD

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  • eBook
    A Guide to the World's Favorite Spice
    • Joe Barth
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$22.10 USD

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  • eBook
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$2.50 USD

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  • eBook
    • Mark McWilliams
    • AltaMira Press
    • Fixed Layout

    Starting at:$74.43 USD

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  • eBook
    • Volker Bach
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$71.50 USD

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  • eBook
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.50 USD

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  • eBook
    • Devagi Sanmugam
    • Periplus Editions
    • Fixed Layout

    $4.99 USD

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  • eBook
    How the Humble Spud Rescued the Western World
    • Larry Zuckerman
    • Farrar, Straus and Giroux
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Snout-to-Tail History of the Humble Pig
    • Mark Essig
    • Basic Books
    • Reflowable Layout

    $17.99 USD

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  • eBook
    A Half-Shell Lover's World Tour
    • Robb Walsh
    • Counterpoint
    • Fixed Layout

    $12.99 USD

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  • eBook
    Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
    • F. L. Gillette; Hugo Ziemann
    • Racehorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Monuments to Community
    • Michael C Gabriele
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    The History of America's Craft Beer Revolution
    • 1st Edition
    • Tom Acitelli; Tony Magee
    • Chicago Review Press
    • Fixed Layout

    $12.99 USD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    $25.64 USD

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  • eBook
    • Eliza Leslie
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$4.50 USD

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  • eBook
    • 1st Edition
    • Carol J. Adams
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$8.75 USD

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