Browsing History 121 - 140 of 1453 results

  • eBook
    Delicious Recipes, Fascinating Facts, Secrets of Tea Preparation, and More
    • Francis Amalfi
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
    • Beth Dooley; Gary Paul Nabhan
    • Chelsea Green
    • Reflowable Layout

    $25.99 USD

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  • eBook
    • Jean-Claude Ribaut
    • Editions du Rocher
    • Reflowable Layout

    $19.99 USD

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  • eBook
    A Compendium of Scottish Whisky
    • Charles MacLean
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    The Story of Kentucky Whiskey
    • Clay Risen
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Half-Shell Lover's World Tour
    • Robb Walsh
    • Counterpoint
    • Fixed Layout

    $12.99 USD

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  • eBook
    Cocktails from Two Centuries of African American Cookbooks
    • Toni Tipton-Martin
    • Clarkson Potter
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Exploring the Design of Twelve Iconic Rooms in Search of the Perfect Dining Experience
    • John Ota
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Origins, History, and Making Them at Home Today
    • Terry Foster
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Claire Criscuolo
    • Globe Pequot Publishing
    • Reflowable Layout

    $20.99 USD

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  • eBook
    • Manon Hervé
    • Hello Editions
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A History of Australian Native Foods with Recipes
    • 1st Edition
    • John Newton
    • NewSouth
    • Reflowable Layout

    Starting at:$5.00 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Heather Arndt Anderson
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$35.10 USD

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  • eBook
    Recipes from Emily's Table Alongside the Poems That Inspire Them
    • Arlyn Osborne
    • Harvard Common Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    From Roast Mammoth to Steak Frites
    • 1st Edition
    • Jim Chevallier
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$29.25 USD

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  • eBook
    Over 50 Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
    • Amy Bruni
    • Harper Celebrate
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Mimesis, Theatricality, and Cuisine
    • 1st Edition
    • Kristin Hunt
    • Routledge
    • Reflowable Layout

    Starting at:$32.45 USD

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  • eBook
    Taverns in the Early United States
    • 1st Edition
    • Kirsten E. Wood
    • The University of North Carolina Press
    • Reflowable Layout

    $22.99 USD

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  • eBook
    The Surprising Story of Apples in the South
    • Diane Flynt
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Australia 1788-1901
    • 1st Edition
    • Charmaine O'Brien
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$70.20 USD

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