Browsing History 141 - 160 of 1177 results

  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Fixed Layout

    $19.95 USD

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  • eBook
    Origins, History, and Making Them at Home Today
    • Terry Foster
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    1001 recettes
    • Vincenzo Buonassisi
    • Hachette Pratique
    • Reflowable Layout

    $46.99 USD

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  • eBook
    In Search of Vintage Spirits
    • Aaron Goldfarb
    • Abrams Press
    • Reflowable Layout

    $24.30 USD

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  • eBook
    A Compendium of Scottish Whisky
    • Charles MacLean
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Catharine Esther Beecher; Harriet Beecher Stowe
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$2.50 USD

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  • eBook
    A Tale of Two Victorian Cooks
    • Emma Kay
    • Pen and Sword History
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Recipes and Stories from the Wonderful World of the Cacao Bean
    • Paul A. Young
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    A Half-Shell Lover's World Tour
    • Robb Walsh
    • Counterpoint
    • Fixed Layout

    $12.99 USD

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  • eBook
    How Culinary Cultures Shaped Modern Spain
    • Rebecca Ingram
    • Vanderbilt University Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • Juliet Corson
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$4.50 USD

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Fixed Layout

    $40.00 USD

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  • eBook
    The Story of the Barrel, the Secret Ingredient in Your Drink
    • Mike Gerrard
    • Matt Holt Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Food, Fellowship, and Folklore: A Culinary History of Canada
    • 2nd Edition
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • Stuart Griffin
    • Tuttle Publishing
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A Heady History of Brewing in the Hub of the South
    • Ron Smith; Mary O. Boyle
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Outrageous Delights, Celebrated Brands, and Iconic Recipes
    • Susan Benjamin
    • Globe Pequot Press
    • Reflowable Layout

    Starting at:$18.53 USD

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  • eBook
    How the World's Most Glamorous Wine Triumphed Over War and Hard Times
    • Don Kladstrup; Petie Kladstrup
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.25 USD

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  • eBook
    How Italian Food Became American
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$12.35 USD

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  • eBook
    • 1st Edition
    • Carol J. Adams
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$8.75 USD

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