Browsing History 141 - 160 of 1450 results

  • eBook
    • Various
    • Oswald Press
    • Reflowable Layout

    $6.99 USD

    View Details
  • eBook
    • Inness, Sherrie A.
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$29.90 USD

    View Details
  • eBook
    A Memoir of God, Guns, and Game Meat
    • Paula Young Lee
    • Travelers' Tales
    • Reflowable Layout

    $18.95 USD

    View Details
  • eBook
    From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
    • Anne Byrn
    • Rodale
    • Reflowable Layout

    $13.99 USD

    View Details
  • eBook
    How to Mix All Kinds of Plain and Fancy Drinks
    • Jerry Thomas
    • Dover Publications
    • Reflowable Layout

    $9.95 USD

    View Details
  • eBook
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.00 USD

    View Details
  • eBook
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.60 USD

    View Details
  • eBook
    A Compendium of Scottish Whisky
    • Charles MacLean
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

    View Details
  • eBook
    New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
    • Ina Yalof
    • G.P. Putnam's Sons
    • Reflowable Layout

    $4.99 USD

    View Details
  • eBook
    Zen and the Art of Drinking Tea
    • William Scott Wilson
    • Shambhala (RHP)
    • Reflowable Layout

    $13.99 USD

    View Details
  • eBook
    Jamaican Cookbook
    • Malachi Jenkins; Roberto Smith; Kathy Iandoli
    • Kingston Imperial
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $4.99 USD

    View Details
  • eBook
    • Copeland Marks
    • M. Evans & Company
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    Space, Place and, Taste
    • 1st Edition
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$33.90 USD

    View Details
  • eBook
    • Neil Buttery
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:$8.45 USD

    View Details
  • eBook
    • Jean-Claude Ribaut
    • Editions du Rocher
    • Reflowable Layout

    $19.99 USD

    View Details
  • eBook
    A journey to self-discovery, one recipe at a time
    • Annie Smithers
    • Thames & Hudson Australia
    • Reflowable Layout

    $10.32 USD

    View Details
  • eBook
    Socialist, Philanthropist & Chocolatier
    • Diane Wordsworth
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:$7.51 USD

    View Details
  • eBook
    The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
    • Lew Bryson
    • Harvard Common Press
    • Reflowable Layout

    $26.99 USD

    View Details
  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Reflowable Layout

    $27.95 USD

    View Details