Browsing History 141 - 160 of 1450 results

  • eBook
    • Marielle Cormier-Boudreau; Melvin Gallant
    • ACP - Goose Lane Editions
    • Reflowable Layout

    $19.95 USD

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  • eBook
    How Italian Food Became American
    • 1st Edition
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$12.84 USD

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  • eBook
    Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
    • 1st Edition
    • Carolyn A. Nadeau
    • University of Toronto Press
    • Fixed Layout

    Starting at:$46.80 USD

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  • eBook
    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • 1st Edition
    • Greenwood
    • Reflowable Layout

    Starting at:$131.63 USD

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  • eBook
    • 1st Edition
    • Jeffrey M. Pilcher
    • Oxford University Press
    • Fixed Layout

    Starting at:$33.99 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrea L. Broomfield
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.18 USD

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  • eBook
    The History and Geography of a Passion
    • Jean-Robert Pitte
    • Columbia University Press
    • Reflowable Layout

    Starting at:$10.50 USD

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  • eBook
    A Series of Practical Questions to His Daughter by a Father
    • 1st Edition
    • Seth Arnold
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$6.58 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrew F. Smith
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$39.78 USD

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  • eBook
    Recipes and Beer Pairings for Every Season
    • 1st Edition
    • Emily Baime; Darin Michaels
    • AltaMira Press
    • Reflowable Layout

    Starting at:$32.18 USD

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  • eBook
    The Story of a Universal Food
    • Silvano Serventi; Françoise Sabban
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.70 USD

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  • eBook
    • 1st Edition
    • Carol J. Adams
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$8.75 USD

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  • eBook
    • Ian Tattersall; Rob DeSalle
    • Yale University Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Amelia Simmons
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.51 USD

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  • eBook
    Preserving, Canning and Drying Fruits and Vegetables
    • 1st Edition
    • Joseph Cowan
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$6.58 USD

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  • eBook
    Traditional Cuisine From Texas, New Mexico, And Arizona
    • 1st Edition
    • Dave Dewitt
    • Lyons Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Or, Transcendental Gastronomy
    • Jean Anthelme Brillat-Savarin
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$5.27 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Daniel R. Block; Howard B. Rosing
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.18 USD

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  • eBook
    How a Colorless, Odorless, Flavorless Spirit Conquered America
    • Victorino Matus
    • Lyons Press
    • Reflowable Layout

    $17.99 USD

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  • eBook
    America’s Favorite Sweets, 1950–80
    • 1st Edition
    • Darlene Lacey
    • Shire Publications
    • Fixed Layout

    $11.20 USD

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