Browsing History 141 - 160 of 1254 results

  • eBook
    New & Traditional Recipes
    • John Tullock
    • Countryman Press
    • Reflowable Layout

    $21.80 USD

    View Details
  • eBook
    From Molecular Gastronomy to Culinary Constructivism
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$4.90 USD

    View Details
  • eBook
    A Brief History of Everyday Food and Haute Cuisine in Europe
    • Giovanni Rebora
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.00 USD

    View Details
  • eBook
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.00 USD

    View Details
  • eBook
    • Inness, Sherrie A.
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$29.90 USD

    View Details
  • eBook
    • Takayuki Kosaki; Walter Wagner
    • Periplus Editions
    • Reflowable Layout

    $11.95 USD

    View Details
  • eBook
    Beloved Vintage Recipes for Today's Kitchen
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $18.99 USD

    View Details
  • eBook
    • 1st Edition
    • Viktória Gyönki
    • Routledge
    • Reflowable Layout

    Starting at:$31.35 USD

    View Details
  • eBook
    • John F. Mariani
    • St. Martin's Press (Macmillan US Trade)
    • Reflowable Layout

    $11.99 USD

    View Details
  • eBook
    • Stuart Griffin
    • Tuttle Publishing
    • Reflowable Layout

    $5.99 USD

    View Details
  • eBook
    Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere
    • Alison Walsh
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    Recipes and Stories from the Wonderful World of the Cacao Bean
    • Paul A. Young
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

    View Details
  • eBook
    Origins, History, and Making Them at Home Today
    • Terry Foster
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    • Catharine Esther Beecher; Harriet Beecher Stowe
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$2.50 USD

    View Details
  • eBook
    Food, Fellowship, and Folklore: A Culinary History of Canada
    • 2nd Edition
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    $8.99 USD

    View Details
  • eBook
    Monuments to Community
    • Michael C Gabriele
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

    View Details
  • eBook
    The History of Catalan Cooking and Eating
    • 1st Edition
    • H. Rosi Song; Anna Riera
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$14.04 USD

    View Details
  • eBook
    How Italian Food Became American
    • 1st Edition
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$11.70 USD

    View Details
  • eBook
    More Than 100 Recipes from Rock 'n' Roll's Greatest
    • Mark Bego
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    $2.99 USD

    View Details
  • eBook
    Rations, Preparation, Recipes, Camp Cooking
    • R. Sheppard
    • Casemate
    • Reflowable Layout

    Starting at:$3.75 USD

    View Details