Browsing “Middle Western States” (Showing 41 - 60 of 129 results)

Subjects

  • The Classic Hoosier Cookbook

    • Format: Reflowable
    • $19.99 USD

  • Fix-It and Forget-It Christmas Cookbook

    600 Slow Cooker Holiday Recipes
    by Phyllis Pellman Good
    • Format: Reflowable
    • $17.99 USD

  • Fix-It and Forget-It 5-ingredient favorites

    Comforting Slow-Cooker Recipes
    by Phyllis Pellman Good
    • Format: Reflowable
    • $1.99 USD

  • Fix-It and Forget-It Christmas Slow Cooker Feasts

    650 Easy Holiday Recipes
    by Phyllis Pellman Good
    • Format: Reflowable
    • $17.99 USD

  • Short Order Dad

    One Guy's Guide to Making Food Fun and Hassle-Free
    by Robert Rosenthal
    • Format: Reflowable
    • $2.99 USD

  • Victuals

    An Appalachian Journey, with Recipes
    by Ronni Lundy
    • Format: Reflowable
    • $14.99 USD

  • Cheers to the Publican, Repast and Present

    Recipes and Ramblings from an American Beer Hall [A Cookbook]
    by Paul Kahan; Cosmo Goss; Rachel Holtzman
    • Format: Reflowable
    • $10.99 USD

  • Fix-it and Forget-it Favoritos Con 5 Ingredientes

    by Phyllis Pellman Good
    • Format: Reflowable
    • $17.99 USD

  • Fix-It and Forget-It Vegetarian Cookbook

    565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus
    by Phyllis Good
    • Format: Reflowable
    • $15.99 USD

  • My Prairie Cookbook

    Memories and Frontier Food from My Little House to Yours
    by Melissa Gilbert
    • Format: Reflowable
    • From $5.50 USD

  • Wisconsin Field to Fork

    Farm-Fresh Recipes from the Dairy State
    by Lori Fredrich
    • Format: Reflowable
    • From $18.53 USD

  • Wild Rice Goose and Other Dishes of the Upper Midwest

    by John G. Motoviloff
    • Format: Fixed
    • $14.95 USD

  • Skilletheads

    <b>A Guide to Collecting and Restoring Cast-Iron Cookware</b>
    by Ashley L. Jones
    • Format: Fixed
    • $19.99 USD

  • Charlie Trotter

    How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine
    by Chicago Tribune Staff
    • Format: Reflowable
    • $7.99 USD

  • Milwaukee Food

    A History of Cream City Cuisine
    by Lori Fredrich
    • Format: Reflowable
    • From $0.75 USD

  • The Perfect Persimmon

    History, Recipes, and More
    by Michelle Medlock Adams
    • Format: Fixed
    • From $4.50 USD

  • Being Texan

    Essays, Recipes, and Advice for the Lone Star Way of Life
    by Editors of Texas Monthly
    • Format: Reflowable
    • $20.99 USD

  • All Time Favorite Recipes from Missouri Cooks

    by Gooseberry Patch
    • Format: Reflowable
    • From $7.15 USD

  • 1776–1876: The Centennial Cook Book and General Guide

    by Ella E. Myers
    • Format: Fixed
    • From $6.25 USD

  • Columbus Pizza

    A Slice of History
    by Jim Ellison
    • Format: Reflowable
    • From $0.75 USD
Showing 41 - 60 of 129 results
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