Browsing “Chinese” (Showing 101 - 120 of 155 results)

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  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries
    by Kristina Cho
    • Format: Reflowable
    • $14.99 USD
  • The Chinese Chicken Cookbook

    100 Easy-to-Prepare, Authentic Recipes for the American Table
    by Eileen Yin-Fei Lo
    • Format: Reflowable
    • $12.99 USD
  • Red Hot Kitchen

    Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them: A Cookbook
    by Diana Kuan
    • Format: Reflowable
    • $15.99 USD
  • Chinese

    50 Essential Recipes for Today's Busy Cook
    • Format: Reflowable
    • $2.99 USD
  • Stir Crazy

    100 deliciously healthy stir-fry recipes
    by Ching-He Huang
    • Format: Reflowable
    • $3.99 USD
  • A. Wong – The Cookbook

    Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan
    by A.Wong Trading as Nuerz Ltd; Andrew Wong
    • Format: Reflowable
    • $2.99 USD
  • Chef Paul Prudhomme's Louisiana Tastes

    Exciting Flavors from the State that Cooks
    by Paul Prudhomme
    • Format: Reflowable
    • $12.99 USD
  • The New Mrs Lee's Cookbook

    Volume 1: Peranakan Cuisine
    by Shermay Lee
    • Format: Reflowable
    • $48.00 USD
  • Wok On

    Deliciously balanced Asian meals in 30 minutes or less
    by Ching-He Huang
    • Format: Reflowable
    • $7.99 USD
  • The Woks of Life

    Recipes to Know and Love from a Chinese American Family: A Cookbook
    by Bill Leung; Kaitlin Leung; Judy Leung; Sarah Leung
    • Format: Reflowable
    • $6.99 USD
  • Chinatown Kitchen

    Delicious Dishes from Southeast Asian Ingredients
    by Lizzie Mabbott
    • Format: Reflowable
    • $2.99 USD
  • From Farm to Canal Street

    Chinatown's Alternative Food Network in the Global Marketplace
    by Valerie Imbruce
    • Edition: 1st
    • Format: Reflowable
    • $13.99 USD
  • The Food of Sichuan

    by Fuchsia Dunlop
    • Format: Reflowable
    • $40.00 USD
  • Mister Jiu's in Chinatown

    Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]
    by Brandon Jew; Tienlon Ho
    • Format: Reflowable
    • $11.99 USD
  • 金版家常菜

    by 美食生活工作室组织编写
    • Edition: 1st
    • Format: Reflowable
    • From $18.78 USD
  • Chinese Homestyle

    Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More
    by Maggie Zhu
    • Format: Reflowable
    • $28.00 USD
  • The Five Elements Cookbook

    A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
    by Zoey Xinyi Gong
    • Format: Reflowable
    • $15.99 USD
  • Silk Road Cooking: A Vegetarian Journey

    by Najmieh Batmanglij
    • Format: Reflowable
    • $19.99 USD
  • Every Grain of Rice: Simple Chinese Home Cooking

    by Fuchsia Dunlop
    • Format: Reflowable
    • $35.00 USD
  • Mini Delicious Hong Kong Style Recipes

    by Cecilia Au-Yang
    • Format: Reflowable
    • $4.99 USD
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