Durchsuche Food Science 81 - 100 von 5802 Ergebnissen

eBook
Nutrition in the Prevention and Treatment of Disease
- Boushey, Carol J.; Coulston, Ann M.; Rock, Cheryl L.; Monsen, Elaine
- Academic Press
- Festes Layout
€104.81 EURPreis inkl. MwSt.
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eBook
Postharvest Handling: A Systems Approach
- 2nd Auflage
- Florkowski, Wojciech J.; Prussia, Stanley E.; Shewfelt, Robert L.; Brueckner, Bernhard
- Academic Press
- Festes Layout
€110.21 EURPreis inkl. MwSt.
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eBook
Sustainable Food Processing
- 1st Auflage
- Tiwari, Brijesh K.; Norton, Tomas; Holden, Nicholas M.
- Wiley-Blackwell
- Festes Layout
€189.60 EURPreis inkl. MwSt.
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eBook
Advances in Food and Nutrition Research: Volume 59
- Taylor, Steve
- Academic Press
- Festes Layout
€134.82 EURPreis inkl. MwSt.
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eBook
Starch: Basic Science to Biotechnology: Basic Science to Biotechnology
- Taylor, Steve
- Academic Press
- Festes Layout
€140.17 EURPreis inkl. MwSt.
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eBook
Global Issues in Food Science and Technology
- Barbosa-Canovas, Gustavo V.; Mortimer, Alan; Lineback, David; Spiess, Walter; Buckle, Ken; Colonna,
- Academic Press
- Festes Layout
€82.34 EURPreis inkl. MwSt.
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eBook
The Vitamins
- 3rd Auflage
- Combs, Jr., Gerald F.
- Academic Press
- Festes Layout
€65.22 EURPreis inkl. MwSt.
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eBook
Food Processing: Recent Developments
- Gaonkar, Anilkumar G.
- Elsevier Science
- Festes Layout
€278.20 EURPreis inkl. MwSt.
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eBook
Seafood Science
Advances in Chemistry, Technology and Applications
- 1st Auflage
- Se-Kwon Kim
- CRC Press
- Festes Layout
Ab€34.13 EURPreis inkl. MwSt.
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eBook
Biology of Foodborne Parasites
- 1st Auflage
- Lihua Xiao
- CRC Press
- Festes Layout
Ab€135.36 EURPreis inkl. MwSt.
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eBook
Brewing Materials and Processes
A Practical Approach to Beer Excellence
- Author
- Academic Press
- reflowable eBook
Ab€34.67 EURPreis inkl. MwSt.
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eBook
Non-Bovine Milk and Milk Products
- Academic Press
- reflowable eBook
€138.03 EURPreis inkl. MwSt.
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Reference
Probiotic Bacteria
Fundamentals, Therapy, and Technological Aspects
- 1st Auflage
- J. Paulo Sousa e Silva
- Jenny Stanford Publishing
- Festes Layout
Ab€37.66 EURPreis inkl. MwSt.
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eBook
Emulsions
- Academic Press
- reflowable eBook
€153.01 EURPreis inkl. MwSt.
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eBook
Internationales Handbuch für die Brauerei-Industrie unter besonderer Berücksichtigung der Zoll- und Handelsverhältnisse für Bier
- 1st Auflage
- B. Werner
- De Gruyter
- Festes Layout
€117.65 EURPreis inkl. MwSt.
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eBook
Emerging Contaminants in Food and Food Products
- 1st Auflage
- CRC Press
- reflowable eBook
Ab€132.41 EURPreis inkl. MwSt.
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eBook
The Art of Nutritional Cuisine
- 1st Auflage
- Vickie A. Vaclavik; Amy Haynes
- CRC Press
- reflowable eBook
Ab€32.37 EURPreis inkl. MwSt.
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eBook
Nutrient Delivery
- Academic Press
- reflowable eBook
€153.01 EURPreis inkl. MwSt.
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eBook
Microbiology of Fruits and Vegetables
- 1st Auflage
- Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef
- CRC Press
- reflowable eBook
Ab€43.55 EURPreis inkl. MwSt.
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eBook
Cheese
Chemistry, Physics and Microbiology
- 4th Auflage
- Academic Press
- reflowable eBook
€465.45 EURPreis inkl. MwSt.
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