Durchsuche Food Science 121 - 140 von 5868 Ergebnissen

eBook
Microplastics in Agriculture and Food Science
Methods for Identification and Remediation
- Pasquale Avino, Cristina Di Fiore, Stefano Farris
- Academic Press
- reflowable eBook
€203.30 EURPreis inkl. MwSt.
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eBook
Edible Oil Blends
Chemistry, Functionality, and Health Aspects
- Mohamed Fawzy Ramadan
- Academic Press
- reflowable eBook
€200.08 EURPreis inkl. MwSt.
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eBook
Processed Cheese Science and Technology
Ingredients, Manufacture, Functionality, Quality, and Regulations
- Mamdouh El-Bakry
- Woodhead Publishing
- reflowable eBook
€187.25 EURPreis inkl. MwSt.
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eBook
Low-Fat Meats: Design Strategies and Human Implications
- Hafs, Harold D.; Zimbelman, Robert G.
- Academic Press
- Festes Layout
€66.29 EURPreis inkl. MwSt.
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eBook
Quality Analysis and Packaging of Seafood Products
- Ashutosh Kumar Shukla
- Academic Press
- reflowable eBook
€173.34 EURPreis inkl. MwSt.
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eBook
Nuts and Seeds in Health and Disease Prevention
- Preedy, Victor R.; Watson, Ronald Ross; Patel, Vinood B.
- Academic Press
- Festes Layout
€152.96 EURPreis inkl. MwSt.
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eBook
Liposomes for Functional Foods and Nutraceuticals
From Research to Application
- 1st Auflage
- Sreerag Gopi, PhD
- Apple Academic Press (T&F)
- reflowable eBook
Ab€58.85 EURPreis inkl. MwSt.
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eBook
Developing Sustainable Food Systems, Policies, and Securities
- Engineering Science Reference
- reflowable eBook
€185.71 EURPreis inkl. MwSt.
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eBook
Exercise and Disease Management
- 2nd Auflage
- Brian C. Leutholtz; Ignacio Ripoll
- CRC Press
- reflowable eBook
Ab€48.26 EURPreis inkl. MwSt.
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eBook
Poultry Meat Processing
- 2nd Auflage
- Casey M. Owens
- CRC Press
- reflowable eBook
Ab€100.05 EURPreis inkl. MwSt.
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eBook
Fish Biology
- 1st Auflage
- Dina Nath Pandit
- NIPA
- Festes Layout
Ab€110.10 EURPreis inkl. MwSt.
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eBook
Functionality of Plant Proteins
Properties, Methods of Assessment, Modifications and Applications
- 1st Auflage
- Janitha P.D. Wanasundara, Christophe Schmitt, Buddhi Lamsal
- Academic Press
- reflowable eBook
€203.30 EURPreis inkl. MwSt.
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eBook
Cereal Grains
Properties, Processing, and Nutritional Attributes
- 1st Auflage
- Sergio O. Serna-Saldivar
- CRC Press
- reflowable eBook
Ab€100.05 EURPreis inkl. MwSt.
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eBook
Fascia, Function, and Medical Applications
- 2nd Auflage
- David Lesondak and Angeli Maun Akey
- CRC Press
- reflowable eBook
Ab€34.13 EURPreis inkl. MwSt.
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eBook
Edible Film and Coatings
Innovative Applications for Packaging and Food Preservation
- 1st Auflage
- CRC Press
- reflowable eBook
Ab€135.36 EURPreis inkl. MwSt.
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eBook
Energy Efficiency and Management in Food Processing Facilities
- 1st Auflage
- Lijun Wang
- CRC Press
- reflowable eBook
Ab€48.26 EURPreis inkl. MwSt.
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eBook
Natural Rubber-Based Composites and Nanocomposites
- 1st Auflage
- Visakh P. M., Shiv Kumari Panda
- Wiley-Scrivener
- reflowable eBook
€180.82 EURPreis inkl. MwSt.
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eBook
Instant Insights: Regulatory frameworks for new agricultural products and technologies
- Various authors; Dr Johnny Yeung; Dr Yong Quan Tan; Dr Siew Herng Chan; Dr Kern Rei Chng; Dr Calvin
- Burleigh Dodds Science Publishing (NBNI)
- reflowable eBook
€49.21 EURPreis inkl. MwSt.
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eBook
Innovative Technologies for Meat Processing
- 1st Auflage
- CRC Press
- reflowable eBook
Ab€135.36 EURPreis inkl. MwSt.
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eBook
Public Welfare-Oriented Production of Food
Substantially New Impulses for a Sustainable Agro-Food Sector
- Albert Sundrum
- Springer
- reflowable eBook
€117.69 EURPreis inkl. MwSt.
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