Browsing “American” (Showing 181 - 200 of 1340 results)

  • The Physiology Of Taste - Harder's Book Of Practical Amer...

    Treating of American Vegetables, and All Alimentary Plants, Roots and Seeds - Containing a Description of the Best Varieties, Mode of Cultivation, and the Art of Preparing them for the Table
    by Jules Arthur Harder
    • Format: Reflowable
    • $12.99 CAD
  • Eating Together

    Food, Friendship and Inequality
    by Alice P. Julier
    • Format: Fixed
    • $27.26 CAD
  • The Great Northeast Brewery Tour

    Tap into the Best Craft Breweries in New England and the Mid-Atlantic
    by Ben Keene
    • Format: Reflowable
    • $29.99 CAD
  • Good Better Best Dining Out

    by Josh Dinar
    • Format: Fixed
    • $13.65 CAD
  • The Deen Bros. Get Fired Up

    Grilling, Tailgating, Picnicking, and More: A Cookbook
    by Jamie Deen; Bobby Deen
    • Format: Reflowable
    • $9.99 CAD
  • The Minnesota Farmers Market Cookbook

    A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Chefs and Farmers
    by Tricia Cornell
    • Format: Fixed
    • $29.99 CAD
  • The Catskills Farm to Table Cookbook

    Over 75 Recipes
    by Courtney Wade
    • Format: Reflowable
    • $15.99 CAD
  • The Philadelphia Chef's Table

    Extraordinary Recipes From The City of Brotherly Love
    by Adam Erace; April White
    • Edition: 2nd
    • Format: Fixed
    • From $22.43 CAD
  • Bonjour Y'all

    Heidi's Fusion Cooking on the South Carolina Coast
    by Heidi Vukov; Sara Sobota
    • Format: Reflowable
    • From $5.50 CAD
  • 101 Things To Do With Grits

    by Harriss Cottingham
    • Format: Reflowable
    • From $5.50 CAD
  • The Norske Nook Book of Pies and Other Recipes

    by Jerry Bechard; Cindee Borton-Parker
    • Format: Fixed
    • $27.26 CAD
  • What's Gaby Cooking: Eat What You Want

    125 Recipes for Real Life
    by Gaby Dalkin
    • Format: Reflowable
    • $39.60 CAD
  • Nathalie Dupree's Shrimp and Grits

    by Nathalie Dupree; Marion Sullivan
    • Format: Reflowable
    • From $5.50 CAD
  • How to Be a Bourbon Badass

    by Linda Ruffenach
    • Format: Reflowable
    • From $5.50 CAD
  • The New Homemade Kitchen

    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
    by Joseph Shuldiner
    • Format: Reflowable
    • $29.99 CAD
  • The Honeysuckle Cookbook

    100 Healthy, Feel-Good Recipes to Live Deliciously
    by Dzung Lewis
    • Format: Reflowable
    • $12.99 CAD
  • Cooking for One

    Scaled Recipes, No-Waste Solutions, and Time-Saving Tips
    • Format: Reflowable
    • $19.99 CAD
  • All-Time-Favorite Recipes From Florida Cooks

    by Gooseberry Patch
    • Edition: 1st
    • Format: Fixed
    • From $9.10 CAD
  • Cooking School Secrets for Real World Cooks

    by Linda Carucci
    • Edition: 2nd
    • Format: Reflowable
    • $5.45 CAD
  • What's Gaby Cooking

    Everyday California Food
    by Gaby Dalkin
    • Format: Reflowable
    • $37.99 CAD
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