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Browsing “American” (Showing 141 - 160 of 1340 results)

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  • Eating Together

    Food, Friendship and Inequality
    by Alice P. Julier
    • Format: Fixed
    • $27.26 CAD

  • Southwest Table

    Traditional Cuisine From Texas, New Mexico, And Arizona
    by Dave Dewitt
    • Edition: 1st
    • Format: Fixed
    • From $24.05 CAD

  • The Eat Local Cookbook

    Seasonal Recipes from a Maine Farm
    by Lisa Turner
    • Format: Reflowable
    • From $8.45 CAD

  • The Western Writers of America Cookbook

    Favorite Recipes, Cooking Tips, and Writing Wisdom
    by Sherry Monahan; Nancy Plain
    • Format: Reflowable
    • From $16.25 CAD

  • Home and Away

    Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners
    by Randy Shore; Darcy Shore
    • Format: Reflowable
    • $14.99 CAD

  • Lizzie's Amish Cookbook

    Favorite Recipes From Three Generations Of Amish Cooks!
    by Linda Byler
    • Format: Reflowable
    • $21.99 CAD

  • Simple Weeknight Favorites

    More Than 200 No-Fuss, Fullproof Meals
    • Format: Reflowable
    • $16.99 CAD

  • Molly on the Range

    Recipes and Stories from An Unlikely Life on a Farm: A Cookbook
    by Molly Yeh
    • Format: Reflowable
    • $14.99 CAD

  • Making Whoopies

    The Official Whoopie Pie Book
    by Nancy Griffin
    • Format: Reflowable
    • From $10.40 CAD

  • Santa Barbara Chef's Table

    Extraordinary Recipes from the American Riviera
    by James Fraioli
    • Edition: 1st
    • Format: Fixed
    • From $20.15 CAD

  • Sourdough Biscuits and Pioneer Pies

    The Old West Baking Book
    by Gail L. Jenner
    • Format: Reflowable
    • From $17.23 CAD

  • California Breweries North

    by Jay R. Brooks
    • Format: Reflowable
    • $24.99 CAD

  • North Country Cabin Cooking

    275 Quick & Easy Recipes
    by Margie Knoblauch; Mary Brubacher
    • Edition: 3rd
    • Format: Reflowable
    • $20.99 CAD

  • The Deepest Roots

    Finding Food and Community on a Pacific Northwest Island
    by Kathleen Alcalá
    • Format: Fixed
    • $33.99 CAD

  • Frontier Fare

    Recipes and Lore from the Old West
    by Sherry Monahan
    • Edition: 1st
    • Format: Fixed
    • From $14.95 CAD

  • America's Test Kitchen Potatoes 20 Ways

    Baked, Fried, Mashed, Smashed, and more
    • Format: Reflowable
    • $3.99 CAD

  • America's Test Kitchen Best Vegetable Recipes

    33 Recipes from Artichokes to Zucchini
    • Format: Reflowable
    • $3.99 CAD

  • Essentials of Southern Cooking

    Techniques and Flavors of a Classic American Cuisine
    by Damon Lee Fowler
    • Edition: 1st
    • Format: Fixed
    • From $19.83 CAD

  • New Boston Globe Cookbook

    More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie
    by ; Sheryl Julian
    • Edition: 5th
    • Format: Fixed
    • From $19.83 CAD

  • The Sunshine State Cookbook

    by George S. Fichter
    • Format: Reflowable
    • From $9.10 CAD
Showing 141 - 160 of 1340 results
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