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Examinando "Canning & Preserving" (Mostrando 101 - 120 de 152 resultados)

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  • Jean Anderson's Preserving Guide

    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    por Jean Anderson
    • Edición: 1st
    • Formato: Formato: libro electrónico-ajustable
    • $334.07 MXN

  • The Complete Book of Small-Batch Preserving

    por Ellie Topp
    • Edición: 2nd
    • Formato: Formato: fijo
    • $166.95 MXN

  • Preservation: The Art and Science of Canning, Fermentatio...

    por Christina Ward
    • Formato: Formato: libro electrónico-ajustable
    • $366.82 MXN

  • Canning For Kids

    The Canning and Preserving Adventure
    por Well-Being Publishing
    • Formato: Formato: libro electrónico-ajustable
    • $83.39 MXN

  • Ferment Your Vegetables

    A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
    por Amanda Feifer
    • Formato: Formato: libro electrónico-ajustable
    • $417.63 MXN

  • The Complete Book of Jerky

    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    por Philip Hasheider
    • Formato: Formato: libro electrónico-ajustable
    • $334.07 MXN

  • Salted and Cured

    Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
    por Jeffrey Roberts
    • Formato: Formato: libro electrónico-ajustable
    • $451.22 MXN

  • Food of Korea

    63 Simple and Delicious Recipes from the Land of the Morning Calm
    por Injoo Chun; Jaewoon Lee; Youngran Baek
    • Formato: Formato: libro electrónico-ajustable
    • $100.10 MXN

  • Bottling Fruit and Vegetables

    por Various
    • Formato: Formato: libro electrónico-ajustable
    • $116.81 MXN

  • Preserving and Canning for Beginners

    Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
    por Editors of the Harvard Common Press
    • Formato: Formato: libro electrónico-ajustable
    • $283.93 MXN

  • Cornersmith: Salads and Pickles

    Vegetables with more taste & less waste
    por Alex Elliott-Howery; Sabine Spindler
    • Formato: Formato: libro electrónico-ajustable
    • $233.80 MXN

  • End of the Trail Eats

    Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
    por Natalie Bright
    • Formato: Formato: libro electrónico-ajustable
    • Desde $255.35 MXN

  • A Complete Course in Canning and Related Processes: Proce...

    por Downing, D L
    • Formato: Formato: fijo
    • $3,433.00 MXN

  • Dehydrating Foods, Fruits, Vegetables, Fish and Meats - T...

    por A. Louise Andrea
    • Formato: Formato: libro electrónico-ajustable
    • $166.95 MXN

  • Locavore's Handbook

    The Busy Person's Guide to Eating Local on a Budget
    por Leda Meredith
    • Edición: 1st
    • Formato: Formato: fijo
    • Desde $173.80 MXN

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    por Angela Clutton
    • Edición: 1st
    • Formato: Formato: libro electrónico-ajustable
    • Desde $278.58 MXN

  • Gift Mixes Cookbook

    por Gooseberry Patch
    • Edición: 1st
    • Formato: Formato: libro electrónico-ajustable
    • Desde $32.59 MXN

  • A-Z of Homemade Chutneys, Pickles and Relishes

    por Two Magpies Publishing
    • Formato: Formato: libro electrónico-ajustable
    • $166.95 MXN

  • A-Z of Homemade Jellies and Jams

    por Two Magpies Publishing
    • Formato: Formato: libro electrónico-ajustable
    • $166.95 MXN

  • Not Just Jam

    The Fat Pig Farm book of preserves, pickles and sauces
    por Matthew Evans
    • Formato: Formato: libro electrónico-ajustable
    • $270.73 MXN
Mostrando 101 - 120 de 152 resultados
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