Examinando Canning & Preserving 101 - 120 de 167 resultados

Libro electrónico
Concise Foraging Guide
- 1st Edición
- Tiffany Francis-Baker
- Bloomsbury Wildlife
- Diseño fijo
$147.72 MXN
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Libro electrónico
Smoking Food
The Ultimate Beginner's Guide
- Chris Dubbs; Dave Heberle
- Skyhorse Publishing (Open Road)
- Diseño ajustable
$229.00 MXN
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101 Things To Do With A Jar
- Barbara Beery
- Gibbs Smith
- Diseño ajustable
A partir de:$46.16 MXN
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Mary Bell's Complete Dehydrator Cookbook
- Mary Bell; Evie Righter
- William Morrow Cookbooks/Open Road Integrated Media
- Diseño ajustable
A partir de:$120.02 MXN
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Libro electrónico
Canning And Preserving
A Guide To Home Canning For Everyday Cook And Chef
- Jana Duncan
- Speedy Publishing Books
- Diseño ajustable
$45.61 MXN
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Libro electrónico
Authentic Recipes from Korea
63 Simple and Delicious Recipes from the land of the Morning Calm
- Injoo Chun; Jaewoon Lee; Youngran Baek
- Periplus Editions
- Diseño ajustable
$184.47 MXN
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Preservation Jam Making, Jelly Making, Marmalade Making, Pickles, Chutneys & Sauces, Bottling Fruit, Finishing Preservation Work for Show
- Anon
- Read Books Ltd.
- Diseño ajustable
$129.07 MXN
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Libro electrónico
Food Gift Love
More Than 100 Recipes to Make, Wrap, and Share
- Maggie Battista
- Houghton Mifflin Harcourt (ORM)
- Diseño ajustable
A partir de:$83.09 MXN
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Libro electrónico
A Complete Course in Canning and Related Processes: Fundamental Information on Canning
- Downing, D L
- Woodhead Publishing
- Diseño fijo
$3,433.00 MXN
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Libro electrónico
Food Science for Gardeners
Grow, Harvest, and Prepare Nutrient Dense Foods
- Robert Pavlis
- New Society Publishers
- Diseño ajustable
$424.51 MXN
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Libro electrónico
Pure Charcuterie
The Craft and Poetry of Curing Meats at Home
- Meredith Leigh
- New Society Publishers
- Diseño fijo
A partir de:$83.09 MXN
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Libro electrónico
The Ultimate Guide to Smoking Meat, Fish, and Game
How to Make Everything from Delicious Meals to Tasty Treats
- Monte Burch
- Skyhorse Publishing (Open Road)
- Diseño ajustable
$229.00 MXN
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Libro electrónico
Ultra High Pressure Treatment of Foods
- 1st Edición
- Marc E.G. Hendrickx; Dietrich Knorr
- Springer
- Diseño fijo
A partir de:$880.79 MXN
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Libro electrónico
Homemade Products with Brand-Name Quality
250 Money-Saving Mixes
- Charlette Carollo
- Pelican Publishing
- Diseño ajustable
A partir de:$83.09 MXN
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Libro electrónico
Salumi: The Craft of Italian Dry Curing
- Michael Ruhlman; Brian Polcyn
- W. W. Norton & Company
- Diseño ajustable
$759.45 MXN
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Libro electrónico
Preserving
Jams, Jellies, Pickles and More
- Carol Wilson
- IMM Life Style Books
- Diseño ajustable
A partir de:$46.16 MXN
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Libro electrónico
Real Food Fermentation for Beginners
Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
- Alex Lewin
- New Shoe Press
- Diseño ajustable
$313.72 MXN
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Libro electrónico
Beginner's Guide to Japanese Fermentation
Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
- Hiroko Shirasaki
- Tuttle Publishing
- Diseño ajustable
$369.12 MXN
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Libro electrónico
Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
- Various
- Read Books Ltd.
- Diseño ajustable
$184.47 MXN
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Libro electrónico
Food of Korea
63 Simple and Delicious Recipes from the Land of the Morning Calm
- Injoo Chun; Jaewoon Lee; Youngran Baek
- Periplus Editions
- Diseño ajustable
$110.61 MXN
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