Browsing “American” (Showing 281 - 300 of 1746 results)

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  • Peaches

    a Savor the South cookbook
    by Kelly Alexander
    • Edition: 1st
    • Format: Reflowable
    • $9.99 USD

  • American Cake

    From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
    by Anne Byrn
    • Format: Reflowable
    • $13.99 USD

  • Okra

    a Savor the South cookbook
    by Virginia Willis
    • Edition: 1st
    • Format: Reflowable
    • $9.99 USD

  • Perryville

    This Grand Havoc of Battle
    by Kenneth W. Noe
    • Format: Fixed
    • $60.00 USD

  • The NYC Kitchen Cookbook

    150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City
    by Tracey Ceurvels
    • Format: Reflowable
    • $16.99 USD

  • Gumbo

    a Savor the South cookbook
    by Dale Curry
    • Edition: 1st
    • Format: Reflowable
    • $9.99 USD

  • Midwest Maize

    How Corn Shaped the U.S. Heartland
    by Cynthia Clampitt
    • Format: Fixed
    • $14.95 USD

  • Comfort Food Recipes

    by Valerie Alston
    • Format: Reflowable
    • $3.09 USD

  • The Food Lover's Guide to Meat and Potatoes

    by Sharon T. Herbst
    • Format: Reflowable
    • $14.99 USD

  • Seeking the South

    Finding Inspired Regional Cuisines
    by Rob Newton
    • Format: Reflowable
    • $18.99 USD

  • Great Firehouse Cooks of Texas

    by McAdoo, Ron; McAdoo, Caryl
    • Format: Fixed
    • From $12.32 USD

  • The Cranberry Cookbook

    Year-Round Dishes From Bog to Table
    by Sally Pasley Vargas
    • Format: Reflowable
    • From $11.05 USD

  • Comfort Food Shortcuts: An "In the Kitchen with David" Co...

    by David Venable
    • Format: Reflowable
    • $16.99 USD

  • America's Founding Food

    The Story of New England Cooking
    by Keith Stavely; Kathleen Fitzgerald
    • Edition: 1st
    • Format: Reflowable
    • $19.99 USD

  • Bill Neal's Southern Cooking

    by Bill Neal
    • Edition: 2nd
    • Format: Reflowable
    • $19.99 USD

  • Maryland's Chesapeake

    How the Bay and Its Bounty Shaped a Cuisine
    by Neal Patterson; Kathryn Wielech Patterson
    • Format: Reflowable
    • From $13.33 USD

  • Fix-It and Forget-It Vegetarian Cookbook

    565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus
    by Phyllis Good
    • Format: Reflowable
    • $15.99 USD

  • Lancaster Central Market Cookbook

    25th Anniversary Edition
    by Phyllis Good
    • Format: Reflowable
    • $14.99 USD

  • One Pan to Rule Them All

    100 Cast-Iron Skillet Recipes for Indoors and Out
    by Howie Southworth; Greg Matza
    • Format: Reflowable
    • $12.99 USD

  • The Deepest Roots

    Finding Food and Community on a Pacific Northwest Island
    by Kathleen Alcalá
    • Format: Fixed
    • $24.95 USD
Showing 281 - 300 of 1746 results
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