Browsing “American” (Showing 321 - 340 of 1744 results)

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  • Eat, Drink, and Be Murray

    A Feast of Family Fun and Favorites
    by Andy Murray
    • Format: Reflowable
    • From $3.67 USD

  • The Vermont Farm Table Cookbook: 150 Home Grown Recipes f...

    by Tracey Medeiros
    • Edition: 1st
    • Format: Reflowable
    • $25.95 USD

  • Nashville Eats

    Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
    by Jennifer Justus
    • Format: Reflowable
    • From $8.00 USD

  • Truly Simple

    140 Healthy Recipes for Weekday Cooking: A Cookbook
    by Kristin Cavallari
    • Format: Reflowable
    • $6.99 USD

  • Nashville Food Trucks

    Stories & Recipes from the Road
    by Julie Festa
    • Format: Reflowable
    • From $0.75 USD

  • Iconic Chicago Dishes, Drinks and Desserts

    by Amy Bizzarri
    • Format: Reflowable
    • From $0.75 USD

  • The Philadelphia Chef's Table

    Extraordinary Recipes From The City of Brotherly Love
    by Adam Erace; April White
    • Edition: 2nd
    • Format: Fixed
    • From $17.23 USD

  • Bagels, Schmears, and a Nice Piece of Fish

    A Whole Brunch of Recipes to Make at Home
    by Cathy Barrow
    • Format: Reflowable
    • $15.99 USD

  • Cooking My Way Back Home

    Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House [A Cookbook]
    by Mitchell Rosenthal; Jon Pult
    • Format: Reflowable
    • $13.99 USD

  • Desert Terroir

    Exploring the Unique Flavors and Sundry Places of the Borderlands
    by Gary Paul Nabhan
    • Format: Reflowable
    • From $0.75 USD

  • New England Soups from the Sea: Recipes for Chowders, Bis...

    by Craig Fear
    • Format: Reflowable
    • $24.95 USD

  • The Flavors of the Florida Keys

    by Linda Gassenheimer
    • Format: Reflowable
    • From $4.50 USD

  • Providence & Rhode Island Cookbook

    Big Recipes from the Smallest State
    by Linda Beaulieu
    • Edition: 2nd
    • Format: Fixed
    • From $10.40 USD

  • L.A.’s Landmark Restaurants

    Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
    by George Geary
    • Format: Reflowable
    • $29.99 USD

  • American Food

    A Not-So-Serious History
    by Rachel Wharton
    • Format: Reflowable
    • From $4.50 USD

  • Pineapples Passion Fruit and Poi

    Recipes from Hawaii
    by Mary Lou Gebhard; William H Butler
    • Format: Reflowable
    • $2.99 USD

  • Bonjour Y'all

    Heidi's Fusion Cooking on the South Carolina Coast
    by Heidi Vukov; Sara Sobota
    • Format: Reflowable
    • From $4.50 USD

  • For the Love of the South

    Recipes and Stories from My Southern Kitchen
    by Amber Wilson
    • Format: Reflowable
    • $18.34 USD

  • Food Cultures of the United States

    Recipes, Customs, and Issues
    by Bruce Kraig
    • Edition: 1st
    • Format: Reflowable
    • From $34.65 USD

  • Our Favorite Recipes for One or Two

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $3.90 USD
Showing 321 - 340 of 1744 results
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