Browsing “American” (Showing 341 - 360 of 1739 results)

Subjects

  • The Authentic History of Cincinnati Chili

    by Dann Woellert
    • Format: Reflowable
    • From $4.50 USD

  • Dinner Déjà Vu

    Southern Tonight, French Tomorrow
    by Jennifer Hill Booker
    • Format: Reflowable
    • From $0.75 USD

  • The Essential Oyster

    A Salty Appreciation of Taste and Temptation
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • From $13.48 USD

  • Savoring Gotham

    A Food Lover's Companion to New York City
    by Andrew F. Smith; Garrett Oliver
    • Edition: 1st
    • Format: Reflowable
    • From $16.90 USD

  • Living Within the Wild

    Personal Stories & Beloved Recipes from Alaska
    by Kirsten Dixon; Mandy Dixon
    • Format: Fixed
    • $16.99 USD

  • All Time Favorite Recipes from Colorado Cooks

    by Gooseberry Patch
    • Format: Reflowable
    • From $7.15 USD

  • Northern Hospitality with The Portland Hunt + Alpine Club

    A Celebration of Cocktails, Cooking, and Coming Together
    by Andrew Volk; Briana Volk
    • Format: Reflowable
    • $30.00 USD

  • Buckeyes

    The Legendary Candy of the Midwest
    by Cyle Young
    • Format: Fixed
    • $17.99 USD

  • Texas Q

    100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection [A Cookbook]
    by Cheryl Jamison
    • Format: Reflowable
    • $26.99 USD

  • Shining

    Ole Smoky Moonshine Family Cookbook
    by Jessi Baker
    • Format: Reflowable
    • From $4.50 USD

  • Damn Good Chinese Food

    Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown
    by Chris Cheung
    • Format: Reflowable
    • $16.99 USD

  • Two Hundred Years of Charleston Cooking

    • Edition: 2nd
    • Format: Reflowable
    • $24.99 USD

  • Florida Keys & Key West Chef's Table

    Extraordinary Recipes from the Conch Republic
    by Victoria Shearer
    • Edition: 2nd
    • Format: Reflowable
    • From $18.53 USD

  • Mary Mac's Tea Room 75th Anniversary Cookbook

    History, Hospitality, and Recipes from Atlanta's Favorite Dining Room
    by John Ferrell
    • Format: Reflowable
    • From $4.50 USD

  • The Terroir of Whiskey

    A Distiller's Journey Into the Flavor of Place
    by Rob Arnold
    • Format: Reflowable
    • From $6.30 USD

  • Chesapeake Bay Cooking with John Shields

    by John Shields
    • Format: Reflowable
    • $34.95 USD

  • Home Is Where the Eggs Are

    by Molly Yeh
    • Format: Reflowable
    • $22.99 USD

  • Delta Hot Tamales

    History, Stories & Recipes
    by Anne W. Martin
    • Format: Reflowable
    • From $4.50 USD

  • Flavors under the Big Sky

    Recipes and Stories from Yellowstone Public Radio & Beyond
    by Stella Fong
    • Format: Reflowable
    • From $4.50 USD

  • Memphis Barbecue

    A Succulent History of Smoke, Sauce & Soul
    by Craig David Meek
    • Format: Reflowable
    • From $4.50 USD
Showing 341 - 360 of 1739 results
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