Browsing “American” (Showing 361 - 380 of 1738 results)

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  • Serious Pig

    An American Cook in Search of His Roots
    by John Thorne; Matt Lewis Thorne
    • Format: Reflowable
    • $11.99 USD

  • The Sunshine State Cookbook

    by George S. Fichter
    • Format: Reflowable
    • From $7.15 USD

  • Salt Lake City Chef's Table

    Extraordinary Recipes from The Crossroads of the West
    by Becky Rosenthal; Josh Rosenthal
    • Format: Fixed
    • From $12.35 USD

  • The Vermont Farm Table Cookbook: 150 Home Grown Recipes f...

    by Tracey Medeiros
    • Edition: 1st
    • Format: Reflowable
    • $25.95 USD

  • The Hattie's Restaurant Cookbook: Classic Southern and Lo...

    by Jasper Alexander
    • Format: Reflowable
    • $26.23 USD

  • Finger Lakes Feast: 110 Delicious Recipes from New York's...

    by Kate Harvey
    • Format: Fixed
    • From $3.75 USD

  • Bistro Laurent Tourondel

    New American Bistro Cooking
    by Laurent Tourondel; Michele Scicolone
    • Format: Fixed
    • $23.99 USD

  • Burger Bar

    Build Your Own Ultimate Burgers
    by Hubert Keller; Penelope Wisner
    • Format: Fixed
    • $16.99 USD

  • North Country Cabin Cooking

    275 Quick & Easy Recipes
    by Margie Knoblauch; Mary Brubacher
    • Edition: 3rd
    • Format: Reflowable
    • $15.99 USD

  • A Thyme to Discover

    Early American Recipes for the Modern Table
    by Tricia Cohen; Lisa Graves
    • Format: Reflowable
    • $2.99 USD

  • 400 Ways to Make a Sandwich

    The Handy 1909 Guide
    by Eva Greene Fuller
    • Format: Reflowable
    • $11.95 USD

  • The New Mexico Farm Table Cookbook: 100 Homegrown Recipes...

    by Sharon Niederman
    • Edition: 1st
    • Format: Reflowable
    • $17.48 USD

  • The Western Writers of America Cookbook

    Favorite Recipes, Cooking Tips, and Writing Wisdom
    by Sherry Monahan; Nancy Plain
    • Format: Reflowable
    • From $12.35 USD

  • The Great Northeast Brewery Tour

    Tap into the Best Craft Breweries in New England and the Mid-Atlantic
    by Ben Keene
    • Format: Reflowable
    • $24.99 USD

  • Atlanta Chef's Table

    Extraordinary Recipes from the Big Peach
    by Kate Parham Kordsmeier
    • Edition: 1st
    • Format: Fixed
    • From $16.58 USD

  • The Honeysuckle Cookbook

    100 Healthy, Feel-Good Recipes to Live Deliciously
    by Dzung Lewis
    • Format: Reflowable
    • $14.99 USD

  • The Harvey House Cookbook

    Memories of Dining Along the Santa Fe Railroad
    by George H. Foster; Peter C. Weiglin
    • Edition: 2nd
    • Format: Fixed
    • From $6.50 USD

  • Secret Ingredient Smoking and Grilling

    Incredible Recipes from a Competitive Chef to Take Your BBQ to the Next Level
    by Staci Jett
    • Format: Reflowable
    • $9.99 USD

  • Mississippi Current Cookbook

    A Culinary Journey down America's Greatest River
    by Regina Charboneau; Harriet Bell
    • Edition: 1st
    • Format: Reflowable
    • From $24.70 USD

  • Twin Cities Chef's Table

    Extraordinary Recipes from the City of Lakes to the Capital City
    by Stephanie Meyer
    • Edition: 1st
    • Format: Fixed
    • From $15.28 USD
Showing 361 - 380 of 1738 results
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