Browsing “American” (Showing 721 - 740 of 1746 results)

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  • A Well-Seasoned Kitchen

    by Lee Clayton Roper
    • Format: Reflowable
    • $16.99 USD

  • The FarmMade Cookbook

    Traditional Recipes from America's Farmers
    by Patti Johnson-Long; FarmMade
    • Format: Reflowable
    • $12.99 USD

  • The Artisan Food Entrepreneur

    Profiles in Passion and Success
    • Format: Fixed
    • $26.99 USD

  • The Tombstone Cookbook

    Recipes and Lore from the Town Too Tough to Die
    by Sherry Monahan
    • Format: Fixed
    • From $13.33 USD

  • Magnolia Table, Volume 2

    A Collection of Recipes for Gathering
    by Joanna Gaines
    • Format: Reflowable
    • $23.99 USD

  • The Louisiana Seafood Bible: Shrimp

    by Jerald Horst; Glenda Horst
    • Format: Reflowable
    • From $0.75 USD

  • All-Time-Favorite Recipes From Illinois Cooks

    by Gooseberry Patch
    • Edition: 1st
    • Format: Fixed
    • From $7.15 USD

  • The Little Local Vermont Cookbook: Recipes for Classic Di...

    by Melissa Pasanen
    • Format: Reflowable
    • $14.95 USD

  • The Little Local Southwest Cookbook: Recipes for Classic ...

    by Marilyn Noble
    • Format: Reflowable
    • $14.95 USD

  • SPUNTINO

    Comfort Food (New York Style)
    by Russell Norman
    • Edition: 1st
    • Format: Reflowable
    • From $20.48 USD

  • Buxton Hall Barbecue's Book of Smoke

    Wood-Smoked Meat, Sides, and More
    by Elliott Moss
    • Format: Reflowable
    • $28.00 USD

  • Weeknight Dinners

    Meatless Monday, Tex-Mex Tuesday and more...with over 250 recipes and these clever themes, weekly meal planning will be a snap!
    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $9.10 USD

  • All Time Favorite Recipes from Pennsylvania Cooks

    by Gooseberry Patch
    • Format: Reflowable
    • From $7.15 USD

  • Charlie Trotter

    How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine
    by Chicago Tribune Staff
    • Format: Reflowable
    • $7.99 USD

  • Rustic Joyful Food: Generations

    by Danielle Kartes
    • Edition: 2nd
    • Format: Fixed
    • $29.99 USD

  • Bourbon Land

    A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes
    by Edward Lee
    • Format: Reflowable
    • $14.99 USD

  • Tomatoes

    a Savor the South cookbook
    by Miriam Rubin
    • Edition: 1st
    • Format: Fixed
    • $9.99 USD

  • Distilling the South

    A Guide to Southern Craft Liquors and the People Who Make Them
    by Kathleen Purvis
    • Edition: 1st
    • Format: Fixed
    • $23.99 USD

  • The House on First Street

    My New Orleans Story
    by Julia Reed
    • Format: Reflowable
    • From $5.25 USD

  • Wine Country Chef's Table

    Extraordinary Recipes from Napa and Sonoma
    by Roy Breiman; Laura Borrman
    • Edition: 1st
    • Format: Reflowable
    • From $15.28 USD
Showing 721 - 740 of 1746 results
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