Browsing “American” (Showing 741 - 760 of 1746 results)

Subjects

  • The Tammy Wynette Southern Cookbook

    by Tammy Wynette
    • Format: Reflowable
    • From $0.75 USD

  • America Eats!

    On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food
    by Pat Willard
    • Edition: 1st
    • Format: Reflowable
    • From $7.04 USD

  • Cooking Texas Style

    Traditional Recipes from the Lone Star State
    by Candy Wagner; Sandra Marquez
    • Format: Reflowable
    • From $4.50 USD

  • Desert Terroir

    Exploring the Unique Flavors and Sundry Places of the Borderlands
    by Gary Paul Nabhan
    • Format: Reflowable
    • From $4.50 USD

  • The Paley's Place Cookbook

    Recipes and Stories from the Pacific Northwest
    by Vitaly Paley; Kimberly Paley
    • Format: Reflowable
    • $4.99 USD

  • Martha's American Food

    A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : A Cookbook
    by Martha Stewart
    • Format: Reflowable
    • $13.99 USD

  • Louisiana Sweets

    King Cakes, Bread Pudding, & Sweet Dough Pie
    by Dixie Poché
    • Format: Reflowable
    • From $0.75 USD

  • Five Marys Family Style

    Recipes and Traditions from the Ranch
    by Mary Heffernan; Jess Thomson
    • Format: Reflowable
    • $17.99 USD

  • Kitchen Remix

    75 Recipes for Making the Most of Your Ingredients: A Cookbook
    by Charlotte Druckman
    • Format: Reflowable
    • $13.99 USD

  • I Dream of Dinner (so You Don't Have To)

    Low-Effort, High-Reward Recipes: A Cookbook
    by Ali Slagle
    • Format: Reflowable
    • $6.99 USD

  • Life of Fire

    Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
    by Pat Martin; Nick Fauchald
    • Format: Reflowable
    • $14.99 USD

  • The Blueberry Cookbook

    Year-Round Recipes from Field to Table
    by Sally Pasley Vargas
    • Format: Reflowable
    • From $12.35 USD

  • Seeking the Historical Cook

    Exploring Eighteenth-Century Southern Foodways
    by Kay K. Moss
    • Format: Reflowable
    • $24.99 USD

  • Lidia's From Our Family Table to Yours

    More Than 100 Recipes Made with Love for All Occasions: A Cookbook
    by Lidia Matticchio Bastianich; Tanya Bastianich Manuali
    • Format: Reflowable
    • $18.99 USD

  • Columbus Pizza

    A Slice of History
    by Jim Ellison
    • Format: Reflowable
    • From $0.75 USD

  • Food Between Friends

    A Cookbook
    by Jesse Tyler Ferguson; Julie Tanous
    • Format: Reflowable
    • $14.99 USD

  • Milwaukee Food

    A History of Cream City Cuisine
    by Lori Fredrich
    • Format: Reflowable
    • From $0.75 USD

  • The Whale and the Cupcake

    Stories of Subsistence, Longing, and Community in Alaska
    by Julia O'Malley
    • Format: Reflowable
    • $24.95 USD

  • Foods and Flavors of San Antonio

    by Gloria Chadwick
    • Format: Reflowable
    • From $4.50 USD

  • Los Angeles Classic Desserts

    by Grace Bauer
    • Format: Reflowable
    • From $4.50 USD
Showing 741 - 760 of 1746 results
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