Browsing “Regional & Ethnic” (Showing 381 - 400 of 2275 results)

Subjects

  • Cincinnati Food

    A History of Queen City Cuisine
    by Polly Campbell
    • Format: Reflowable
    • From £3.55 GBP

  • Rambutan

    Recipes from Sri Lanka, accompanying the acclaimed new London restaurant
    by Cynthia Shanmugalingam
    • Edition: 1st
    • Format: Fixed
    • From £11.83 GBP

  • A Culinary History of Kentucky

    Burgoo, Beer Cheese, & Goetta
    by Fiona Young-Brown
    • Format: Reflowable
    • From £0.59 GBP

  • Florida Keys & Key West Chef's Table

    Extraordinary Recipes from the Conch Republic
    by Victoria Shearer
    • Edition: 2nd
    • Format: Reflowable
    • From £14.60 GBP

  • Food, Drink and Celebrations of the Hudson Valley Dutch

    by Peter G Rose
    • Format: Reflowable
    • From £3.55 GBP

  • La Cuisine Creole

    by Lafcadio Hearn
    • Format: Reflowable
    • From £3.55 GBP

  • The Texas Hamburger

    History of a Lone Star Icon
    by Rick Vanderpool
    • Format: Reflowable
    • From £0.59 GBP

  • Feeding Women of the Talmud, Feeding Ourselves

    by Kenden Alfond
    • Edition: 1st
    • Format: Reflowable
    • £29.94 GBP

  • Nashville Food Trucks

    Stories & Recipes from the Road
    by Julie Festa
    • Format: Reflowable
    • From £0.59 GBP

  • Livin' Large in Louisiana

    A Southern Social Cookbook
    by Chef Hunter Lee
    • Format: Reflowable
    • £7.87 GBP

  • A History of Pacific Northwest Cuisine

    Mastodons to Molecular Gastronomy
    by Marc Hinton
    • Format: Reflowable
    • From £3.55 GBP

  • Austin's First Cookbook

    Our Home Recipes, Remedies and Rules of Thumb
    by Michael C. Miller
    • Format: Reflowable
    • From £3.55 GBP

  • Louisiana

    Recipes of a People
    by Chef Hunter Lee
    • Format: Reflowable
    • £7.87 GBP

  • Nistisima

    The secret to delicious Mediterranean vegan food, the Sunday Times bestseller and voted OFM Best Cookbook
    by Georgina Hayden
    • Edition: 1st
    • Format: Reflowable
    • From £11.83 GBP

  • The Essential Oyster

    A Salty Appreciation of Taste and Temptation
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • From £4.23 GBP

  • The Sizzling History of Miami Cuisine

    Cortaditos, Stone Crabs & Empanadas
    by Mandy Baca
    • Format: Reflowable
    • From £0.59 GBP

  • Jews, Food, and Spain

    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    by Hélène Jawhara Piñer
    • Format: Reflowable
    • £43.34 GBP

  • Where the Wild Coffee Grows

    The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup
    by Jeff Koehler
    • Edition: 1st
    • Format: Reflowable
    • From £7.31 GBP

  • The Art of Romanian Cooking

    by Galia Sperber
    • Format: Reflowable
    • From £3.94 GBP

  • Modern Jewish Comfort Food: 100 Fresh Recipes for Classic...

    by Shannon Sarna
    • Format: Reflowable
    • £23.99 GBP
Showing 381 - 400 of 2275 results
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