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Browsing “Regional & Ethnic” (Showing 941 - 960 of 1768 results)

Subjects

  • Food Heritage and Nationalism in Europe

    • Edition: 1st
    • Format: Reflowable
    • €39.99 EUR
      Price includes VAT

  • The Southern Foodie's Guide to the Pig

    A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous
    by Chris Chamberlain
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Cookery and Dining in Imperial Rome

    by Apicius
    • Format: Reflowable
    • €13.94 EUR
      Price includes VAT

  • Inside the California Food Revolution

    Thirty Years That Changed Our Culinary Consciousness
    by Joyce Goldstein
    • Edition: 1st
    • Format: Reflowable
    • €35.07 EUR
      Price includes VAT

  • Delicious Memories

    Recipes and Stories from the Chef Boyardee Family
    by Anna Boiardi; Stephanie Lyness
    • Format: Reflowable
    • €21.99 EUR
      Price includes VAT

  • How the Other Half Ate

    A History of Working-Class Meals at the Turn of the Century
    by Katherine Leonard Turner
    • Edition: 1st
    • Format: Reflowable
    • €29.23 EUR
      Price includes VAT

  • The Beer Cheese Book

    by Garin Pirnia
    • Format: Reflowable
    • €20.50 EUR
      Price includes VAT

  • Cooking Without Borders

    by Anita Lo; Charlotte Druckman
    • Format: Reflowable
    • €29.99 EUR
      Price includes VAT

  • A Culinary History of Taipei

    Beyond Pork and Ponlai
    by Steven Crook; Katy Hui-wen Hung
    • Format: Fixed
    • €41.95 EUR
      Price includes VAT

  • A Geography of Oysters

    The Connoisseur's Guide to Oyster Eating in North America
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • From €8.10 EUR
      Price includes VAT

  • Mexico: The World Vegetarian

    by Jane Mason
    • Edition: 1st
    • Format: Fixed
    • From €11.35 EUR
      Price includes VAT

  • Thailand's Best Street Food

    The Complete Guide to Streetside Dining in Bangkok, Chiang Mai, Phuket and Other Areas
    by Chawadee Nualkhair
    • Format: Reflowable
    • €12.99 EUR
      Price includes VAT

  • Seeking the Historical Cook

    Exploring Eighteenth-Century Southern Foodways
    by Kay K. Moss
    • Format: Reflowable
    • €23.99 EUR
      Price includes VAT

  • Hob

    A simpler way to cook - 80 stove-top recipes for everyone
    by Amy Sheppard
    • Edition: 1st
    • Format: Reflowable
    • From €10.59 EUR
      Price includes VAT

  • Every Grain of Rice

    Simple Chinese Home Cooking
    by Fuchsia Dunlop
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT

  • 80 Cakes From Around the World

    by Claire Clark
    • Edition: 1st
    • Format: Fixed
    • From €11.35 EUR
      Price includes VAT

  • All Sorts of Healthy Dishes

    The Mediterranean Way
    by Chantal Lascaris
    • Edition: 1st
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT

  • Mediterranean Diet

    by Sandra Wright
    • Format: Fixed
    • €0.58 EUR
      Price includes VAT

  • Tom Kerridge's Proper Pub Food

    0ver 130 pub recipes with simple twists to make them sensational
    by Tom Kerridge
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT

  • Hedgerow

    River Cottage Handbook No.7
    by John Wright
    • Edition: 1st
    • Format: Reflowable
    • From €9.08 EUR
      Price includes VAT
Showing 941 - 960 of 1768 results
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