Browsing “Cooking” (Showing 1 - 20 of 9475 results)
Professional Baking, Enhanced eText
- Edition: 8th
- Format: Reflowable
- From £25.87 GBP
Culinary Nutrition Principles and Applications
- Edition: 2nd
- Format: Fixed
- From £51.98 GBP
Kevin Zraly Windows on the World Complete Wine Course
Revised & Updated / 35th Edition- Edition: 35th
- Format: Reflowable
- £12.99 GBP
Professional Cooking
- Edition: 9th
- Format: Reflowable
- From £30.77 GBP
Advanced Bread and Pastry
- Edition: 1st
- Format: Fixed
- £47.99 GBP
Nutrition for Foodservice and Culinary Professionals, Enh...
- Edition: 10th
- Format: Reflowable
- From £25.87 GBP
The Professional Chef, Enhanced eText
- Edition: 9th
- Format: Reflowable
- From £42.70 GBP
Psychology of Eating
From Biology to Culture to Policy- Edition: 2nd
- Format: Reflowable
- From £26.40 GBP
Culinary Math Principles and Applications
- Edition: 3rd
- Format: Fixed
- From £27.50 GBP
Professional Baking
- Edition: 7th
- Format: Reflowable
- From £25.87 GBP
Garde Manger: The Art and Craft of the Cold Kitchen
- Edition: 4th
- Format: Fixed
- From £39.20 GBP
Chocolates and Confections: Formula, Theory and Technique...
- Edition: 2nd
- Format: Fixed
- From £26.60 GBP
Cuisine and Culture: A History of Food and People
- Edition: 3rd
- Format: Fixed
- From £21.70 GBP
Remarkable Service
- Edition: 3rd
- Format: Fixed
- From £18.20 GBP
Creating Your Culinary Career
- Edition: 1st
- Format: Fixed
- From £21.00 GBP
Food and Place
A Critical Exploration- Format: Reflowable
- From £24.43 GBP
Modern Food Service Purchasing: Business Essentials to Pr...
- Edition: 1st
- Format: Fixed
- £50.39 GBP
A Taste for Writing: Composition for Culinarians
- Edition: 2nd
- Format: Fixed
- £42.39 GBP
The Art of Charcuterie
- Edition: 2nd
- Format: Reflowable
- £15.00 GBP
Food in World History
- Edition: 3rd
- Format: Reflowable
- From £19.80 GBP