Browsing “Regional & Ethnic” (Showing 921 - 940 of 2261 results)

  • A Well-Seasoned Kitchen

    by Lee Clayton Roper
    • Format: Reflowable
    • £16.99 GBP
  • Desert Terroir

    Exploring the Unique Flavors and Sundry Places of the Borderlands
    by Gary Paul Nabhan
    • Format: Reflowable
    • From £3.60 GBP
  • The Bengali Five Spice Chronicles, Expanded Edition

    Exploring the Cuisine of Eastern India
    by Rinku Bhattacharya
    • Format: Reflowable
    • £7.99 GBP
  • Cooking Texas Style

    Traditional Recipes from the Lone Star State
    by Candy Wagner; Sandra Marquez
    • Format: Reflowable
    • From £3.60 GBP
  • Jersey Shore Food History

    Victorian Feasts to Boardwalk Treats
    by Karen L Schnitzphan
    • Format: Reflowable
    • From £0.60 GBP
  • Louisiana Sweets

    King Cakes, Bread Pudding, & Sweet Dough Pie
    by Dixie Poché
    • Format: Reflowable
    • From £0.60 GBP
  • Milwaukee Food

    A History of Cream City Cuisine
    by Lori Fredrich
    • Format: Reflowable
    • From £0.60 GBP
  • Out Of Kentucky Kitchens

    by Marion Flexner
    • Format: Fixed
    • £18.00 GBP
  • Food, Medicine, and the Quest for Good Health

    Nutrition, Medicine, and Culture
    by Nancy N. Chen
    • Format: Reflowable
    • From £11.20 GBP
  • Frank Cullotta's Greatest (Kitchen) Hits

    A Gangster's Cookbook
    by Frank Cullotta; Dennis N. Griffin
    • Format: Reflowable
    • From £3.60 GBP
  • Culinary Vietnam

    by Daniel Hoyer
    • Format: Reflowable
    • From £3.60 GBP
  • The Book of Tea

    With linked Table of Contents
    by Kakuzo Okakura
    • Format: Reflowable
    • £1.31 GBP
  • Sushi Art Cookbook

    The Complete Guide to Kazari Sushi
    by Ken Kawasumi
    • Format: Reflowable
    • £13.99 GBP
  • How to Cook Indian

    More Than 500 Classic Recipes for the Modern Kitchen
    by Sanjeev Kapoor
    • Format: Reflowable
    • From £6.40 GBP
  • Verdure

    Simple Recipes in the Italian Style
    by Gioietta Vitale; Robin Vitetta-Miller
    • Format: Reflowable
    • From £0.60 GBP
  • Tortas Mexicanas

    by Martha Chapa
    • Edition: 1st
    • Format: Reflowable
    • £4.25 GBP
  • My Vermont Table: Recipes for All (Six) Seasons

    by Gesine Bullock-Prado
    • Format: Reflowable
    • £27.99 GBP
  • All Time Favorite Recipes from Tennessee Cooks

    by Gooseberry Patch
    • Format: Reflowable
    • From £5.72 GBP
  • Tom Fitzmorris's Hungry Town

    A Culinary History of New Orleans, the City Where Food Is Almost Everything
    by Tom Fitzmorris
    • Format: Reflowable
    • From £4.40 GBP
  • Caribeños at the Table

    How Migration, Health, and Race Intersect in New York City
    by Melissa Fuster
    • Format: Reflowable
    • £15.99 GBP
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